Cowpeas, leafy tips, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 53.0
Water | 91.300 g | - | - |
Energy | 22.000 kcal | - | - |
Energy | 92.000 kj | - | - |
Protein | 4.670 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 1.130 g | - | - |
Carbohydrate, by difference | 2.800 g | - | - |
Calcium, Ca | 69.000 mg | - | - |
Iron, Fe | 1.090 mg | - | - |
Magnesium, Mg | 62.000 mg | - | - |
Phosphorus, P | 42.000 mg | - | - |
Potassium, K | 351.000 mg | - | - |
Sodium, Na | 6.000 mg | - | - |
Zinc, Zn | 0.240 mg | - | - |
Copper, Cu | 0.154 mg | - | - |
Manganese, Mn | 0.412 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 18.400 mg | - | - |
Thiamin | 0.256 mg | - | - |
Riboflavin | 0.142 mg | - | - |
Niacin | 1.008 mg | - | - |
Pantothenic acid | 0.046 mg | - | - |
Vitamin B-6 | 0.135 mg | - | - |
Folate, total | 60.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 60.000 mcg | - | - |
Folate, DFE | 60.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 576.000 IU | - | - |
Vitamin A, RAE | 29.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.026 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.021 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.009 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 0.042 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Cholesterol | - | - | - |