Cowpeas, young pods with seeds, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 95.0
Water | 89.500 g | - | - |
Energy | 34.000 kcal | - | - |
Energy | 142.000 kj | - | - |
Protein | 2.600 g | - | - |
Total lipid (fat) | 0.300 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 7.000 g | - | - |
Calcium, Ca | 55.000 mg | - | - |
Iron, Fe | 0.700 mg | - | - |
Magnesium, Mg | 41.000 mg | - | - |
Phosphorus, P | 49.000 mg | - | - |
Potassium, K | 196.000 mg | - | - |
Sodium, Na | 239.000 mg | - | - |
Zinc, Zn | 0.240 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.219 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 17.000 mg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 0.800 mg | - | - |
Pantothenic acid | 0.638 mg | - | - |
Vitamin B-6 | 0.123 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 26.000 mcg | - | - |
Folate, DFE | 26.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 1400.000 IU | - | - |
Vitamin A, RAE | 70.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.079 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.063 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.027 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.016 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.127 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.072 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.052 g | - | - |
Cholesterol | - | - | - |