Crackers, matzo, egg
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 6.400 g | - | - |
Energy | 391.000 kcal | - | - |
Energy | 1636.000 kj | - | - |
Protein | 12.300 g | - | - |
Total lipid (fat) | 2.100 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 78.600 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 2.700 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 148.000 mg | - | - |
Potassium, K | 150.000 mg | - | - |
Sodium, Na | 21.000 mg | - | - |
Zinc, Zn | 0.730 mg | - | - |
Copper, Cu | 0.155 mg | - | - |
Manganese, Mn | 0.600 mg | - | - |
Selenium, Se | 27.700 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.788 mg | - | - |
Riboflavin | 0.618 mg | - | - |
Niacin | 5.080 mg | - | - |
Pantothenic acid | 0.435 mg | - | - |
Vitamin B-6 | 0.054 mg | - | - |
Folate, total | 24.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 24.000 mcg | - | - |
Folate, DFE | 24.000 mcg_DFE | - | - |
Vitamin B-12 | 0.190 mcg | - | - |
Vitamin A, IU | 42.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 13.000 mcg | - | - |
Fatty acids, total saturated | 0.548 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.005 g | - | - |
Saturated fatty acids 16:0 | 0.423 g | - | - |
Saturated fatty acids 18:0 | 0.119 g | - | - |
Fatty acids, total monounsaturated | 0.612 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.043 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.564 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.473 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.427 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.021 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.151 g | - | - |
Threonine | 0.384 g | - | - |
Isoleucine | 0.472 g | - | - |
Leucine | 0.886 g | - | - |
Lysine | 0.389 g | - | - |
Methionine | 0.248 g | - | - |
Cystine | 0.268 g | - | - |
Phenylalanine | 0.624 g | - | - |
Tyrosine | 0.397 g | - | - |
Valine | 0.544 g | - | - |
Arginine | 0.544 g | - | - |
Histidine | 0.278 g | - | - |
Alanine | 0.450 g | - | - |
Aspartic acid | 0.656 g | - | - |
Glutamic acid | 3.666 g | - | - |
Glycine | 0.438 g | - | - |
Proline | 1.251 g | - | - |
Serine | 0.673 g | - | - |