Crackers, melba toast, plain, without salt
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 70.0
Water | 5.100 g | - | - |
Energy | 390.000 kcal | - | - |
Energy | 1632.000 kj | - | - |
Protein | 12.100 g | - | - |
Total lipid (fat) | 3.200 g | - | - |
Ash | 3.000 g | - | - |
Carbohydrate, by difference | 76.600 g | - | - |
Dietary Fiber | 6.300 g | - | - |
Calcium, Ca | 93.000 mg | - | - |
Iron, Fe | 3.700 mg | - | - |
Magnesium, Mg | 59.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 202.000 mg | - | - |
Sodium, Na | 19.000 mg | - | - |
Zinc, Zn | 2.010 mg | - | - |
Copper, Cu | 0.289 mg | - | - |
Manganese, Mn | 1.130 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.413 mg | - | - |
Riboflavin | 0.273 mg | - | - |
Niacin | 4.113 mg | - | - |
Pantothenic acid | 0.693 mg | - | - |
Vitamin B-6 | 0.098 mg | - | - |
Folate, total | 124.000 mcg | - | - |
Folic acid | 98.000 mcg | - | - |
Folate, food | 26.000 mcg | - | - |
Folate, DFE | 193.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.445 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.355 g | - | - |
Saturated fatty acids 18:0 | 0.088 g | - | - |
Fatty acids, total monounsaturated | 0.782 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.020 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.762 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.282 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.210 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.071 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.140 g | - | - |
Threonine | 0.342 g | - | - |
Isoleucine | 0.462 g | - | - |
Leucine | 0.844 g | - | - |
Lysine | 0.280 g | - | - |
Methionine | 0.214 g | - | - |
Cystine | 0.265 g | - | - |
Phenylalanine | 0.596 g | - | - |
Tyrosine | 0.339 g | - | - |
Valine | 0.520 g | - | - |
Arginine | 0.435 g | - | - |
Histidine | 0.261 g | - | - |
Alanine | 0.395 g | - | - |
Aspartic acid | 0.532 g | - | - |
Glutamic acid | 4.086 g | - | - |
Glycine | 0.424 g | - | - |
Proline | 1.366 g | - | - |
Serine | 0.586 g | - | - |
Alcohol, ethyl | - | - | - |