Crackers, melba toast, rye (includes pumpernickel)
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 14.2
Water | 4.900 g | - | - |
Energy | 389.000 kcal | - | - |
Energy | 1628.000 kj | - | - |
Protein | 11.600 g | - | - |
Total lipid (fat) | 3.400 g | - | - |
Ash | 2.900 g | - | - |
Carbohydrate, by difference | 77.300 g | - | - |
Dietary Fiber | 8.000 g | - | - |
Calcium, Ca | 78.000 mg | - | - |
Iron, Fe | 3.680 mg | - | - |
Magnesium, Mg | 39.000 mg | - | - |
Phosphorus, P | 183.000 mg | - | - |
Potassium, K | 193.000 mg | - | - |
Sodium, Na | 899.000 mg | - | - |
Zinc, Zn | 1.360 mg | - | - |
Copper, Cu | 0.401 mg | - | - |
Manganese, Mn | 0.738 mg | - | - |
Selenium, Se | 38.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.473 mg | - | - |
Riboflavin | 0.284 mg | - | - |
Niacin | 4.718 mg | - | - |
Pantothenic acid | 0.484 mg | - | - |
Vitamin B-6 | 0.086 mg | - | - |
Folate, total | 85.000 mcg | - | - |
Folic acid | 63.000 mcg | - | - |
Folate, food | 22.000 mcg | - | - |
Folate, DFE | 129.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.453 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.357 g | - | - |
Saturated fatty acids 18:0 | 0.092 g | - | - |
Fatty acids, total monounsaturated | 0.907 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.025 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.879 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.347 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.241 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.106 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.132 g | - | - |
Threonine | 0.361 g | - | - |
Isoleucine | 0.445 g | - | - |
Leucine | 0.796 g | - | - |
Lysine | 0.337 g | - | - |
Methionine | 0.190 g | - | - |
Cystine | 0.237 g | - | - |
Phenylalanine | 0.569 g | - | - |
Tyrosine | 0.289 g | - | - |
Valine | 0.529 g | - | - |
Arginine | 0.459 g | - | - |
Histidine | 0.251 g | - | - |
Alanine | 0.425 g | - | - |
Aspartic acid | 0.634 g | - | - |
Glutamic acid | 3.525 g | - | - |
Glycine | 0.419 g | - | - |
Proline | 1.237 g | - | - |
Serine | 0.581 g | - | - |
Alcohol, ethyl | - | - | - |