Crackers, rusk toast
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 10.0
Water | 5.500 g | - | - |
Energy | 407.000 kcal | - | - |
Energy | 1703.000 kj | - | - |
Protein | 13.500 g | - | - |
Total lipid (fat) | 7.200 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 72.300 g | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 2.720 mg | - | - |
Magnesium, Mg | 36.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 245.000 mg | - | - |
Sodium, Na | 253.000 mg | - | - |
Zinc, Zn | 1.100 mg | - | - |
Copper, Cu | 0.245 mg | - | - |
Manganese, Mn | 0.439 mg | - | - |
Selenium, Se | 20.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.404 mg | - | - |
Riboflavin | 0.399 mg | - | - |
Niacin | 4.625 mg | - | - |
Pantothenic acid | 0.605 mg | - | - |
Vitamin B-6 | 0.047 mg | - | - |
Folate, total | 87.000 mcg | - | - |
Folic acid | 23.000 mcg | - | - |
Folate, food | 64.000 mcg | - | - |
Folate, DFE | 103.000 mcg_DFE | - | - |
Vitamin B-12 | 0.180 mcg | - | - |
Vitamin A, IU | 41.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 12.000 mcg | - | - |
Fatty acids, total saturated | 1.376 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.011 g | - | - |
Saturated fatty acids 16:0 | 0.973 g | - | - |
Saturated fatty acids 18:0 | 0.386 g | - | - |
Fatty acids, total monounsaturated | 2.755 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.065 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.678 g | - | - |
Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.310 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.114 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.143 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.003 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.013 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.008 g | - | - |
Cholesterol | 78.000 mg | - | - |
Tryptophan | 0.171 g | - | - |
Threonine | 0.512 g | - | - |
Isoleucine | 0.610 g | - | - |
Leucine | 1.010 g | - | - |
Lysine | 0.684 g | - | - |
Methionine | 0.290 g | - | - |
Cystine | 0.272 g | - | - |
Phenylalanine | 0.668 g | - | - |
Tyrosine | 0.471 g | - | - |
Valine | 0.684 g | - | - |
Arginine | 0.649 g | - | - |
Histidine | 0.309 g | - | - |
Alanine | 0.606 g | - | - |
Aspartic acid | 0.944 g | - | - |
Glutamic acid | 3.192 g | - | - |
Glycine | 0.498 g | - | - |
Proline | 1.052 g | - | - |
Serine | 0.768 g | - | - |