Crackers, wheat, sandwich, with cheese filling
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 14.2
Water | 3.200 g | - | - |
Energy | 497.000 kcal | - | - |
Energy | 2079.000 kj | - | - |
Protein | 9.800 g | - | - |
Total lipid (fat) | 25.000 g | - | - |
Ash | 3.800 g | - | - |
Carbohydrate, by difference | 58.200 g | - | - |
Dietary Fiber | 3.100 g | - | - |
Calcium, Ca | 204.000 mg | - | - |
Iron, Fe | 2.620 mg | - | - |
Magnesium, Mg | 54.000 mg | - | - |
Phosphorus, P | 382.000 mg | - | - |
Potassium, K | 306.000 mg | - | - |
Sodium, Na | 913.000 mg | - | - |
Zinc, Zn | 0.870 mg | - | - |
Copper, Cu | 0.160 mg | - | - |
Manganese, Mn | 1.083 mg | - | - |
Selenium, Se | 24.300 mcg | - | - |
Vitamin C, total ascorbic acid | 1.500 mg | - | - |
Thiamin | 0.358 mg | - | - |
Riboflavin | 0.427 mg | - | - |
Niacin | 3.185 mg | - | - |
Pantothenic acid | 0.622 mg | - | - |
Vitamin B-6 | 0.261 mg | - | - |
Folate, total | 64.000 mcg | - | - |
Folic acid | 45.000 mcg | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 96.000 mcg_DFE | - | - |
Vitamin B-12 | 0.120 mcg | - | - |
Vitamin A, IU | 71.000 IU | - | - |
Vitamin A, RAE | 17.000 mcg_RAE | - | - |
Retinol | 16.000 mcg | - | - |
Fatty acids, total saturated | 4.129 g | - | - |
Saturated fatty acids 4:0 | 0.027 g | - | - |
Saturated fatty acids 6:0 | 0.014 g | - | - |
Saturated fatty acids 8:0 | 0.011 g | - | - |
Saturated fatty acids 10:0 | 0.017 g | - | - |
Saturated fatty acids 12:0 | 0.017 g | - | - |
Saturated fatty acids 14:0 | 0.107 g | - | - |
Saturated fatty acids 16:0 | 2.639 g | - | - |
Saturated fatty acids 18:0 | 1.271 g | - | - |
Fatty acids, total monounsaturated | 10.351 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.119 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.196 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 9.166 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 8.505 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.637 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 7.000 mg | - | - |
Tryptophan | 0.130 g | - | - |
Threonine | 0.298 g | - | - |
Isoleucine | 0.383 g | - | - |
Leucine | 0.698 g | - | - |
Lysine | 0.344 g | - | - |
Methionine | 0.167 g | - | - |
Cystine | 0.194 g | - | - |
Phenylalanine | 0.472 g | - | - |
Tyrosine | 0.300 g | - | - |
Valine | 0.438 g | - | - |
Arginine | 0.408 g | - | - |
Histidine | 0.219 g | - | - |
Alanine | 0.322 g | - | - |
Aspartic acid | 0.506 g | - | - |
Glutamic acid | 2.996 g | - | - |
Glycine | 0.339 g | - | - |
Proline | 1.036 g | - | - |
Serine | 0.494 g | - | - |