Mollusks, oyster, Pacific, raw
Nutrition facts
Scientifical name: Crassostrea gigas (Thunberg)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 50.0
Water | 82.060 g | - | - |
Energy | 81.000 kcal | - | - |
Energy | 339.000 kj | - | - |
Protein | 9.450 g | - | - |
Total lipid (fat) | 2.300 g | - | - |
Ash | 1.230 g | - | - |
Carbohydrate, by difference | 4.950 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 5.110 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 162.000 mg | - | - |
Potassium, K | 168.000 mg | - | - |
Sodium, Na | 106.000 mg | - | - |
Zinc, Zn | 16.620 mg | - | - |
Copper, Cu | 1.576 mg | - | - |
Manganese, Mn | 0.643 mg | - | - |
Selenium, Se | 77.000 mcg | - | - |
Vitamin C, total ascorbic acid | 8.000 mg | - | - |
Thiamin | 0.067 mg | - | - |
Riboflavin | 0.233 mg | - | - |
Niacin | 2.010 mg | - | - |
Pantothenic acid | 0.500 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 16.000 mcg | - | - |
Vitamin A, IU | 270.000 IU | - | - |
Vitamin A, RAE | 81.000 mcg_RAE | - | - |
Retinol | 81.000 mcg | - | - |
Fatty acids, total saturated | 0.510 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.082 g | - | - |
Saturated fatty acids 16:0 | 0.357 g | - | - |
Saturated fatty acids 18:0 | 0.071 g | - | - |
Fatty acids, total monounsaturated | 0.358 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.114 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.191 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.053 g | - | - |
Fatty acids, total polyunsaturated | 0.894 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.032 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.032 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.084 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.438 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.250 g | - | - |
Cholesterol | 50.000 mg | - | - |
Tryptophan | 0.106 g | - | - |
Threonine | 0.407 g | - | - |
Isoleucine | 0.411 g | - | - |
Leucine | 0.665 g | - | - |
Lysine | 0.706 g | - | - |
Methionine | 0.213 g | - | - |
Cystine | 0.124 g | - | - |
Phenylalanine | 0.339 g | - | - |
Tyrosine | 0.302 g | - | - |
Valine | 0.413 g | - | - |
Arginine | 0.689 g | - | - |
Histidine | 0.181 g | - | - |
Alanine | 0.572 g | - | - |
Aspartic acid | 0.912 g | - | - |
Glutamic acid | 1.285 g | - | - |
Glycine | 0.591 g | - | - |
Proline | 0.386 g | - | - |
Serine | 0.423 g | - | - |
Alcohol, ethyl | - | - | - |