Cream, fluid, half and half
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 242.0
Water | 80.570 g | - | - |
Energy | 130.000 kcal | - | - |
Energy | 545.000 kj | - | - |
Protein | 2.960 g | - | - |
Total lipid (fat) | 11.500 g | - | - |
Ash | 0.670 g | - | - |
Carbohydrate, by difference | 4.300 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.160 g | - | - |
Calcium, Ca | 105.000 mg | - | - |
Iron, Fe | 0.070 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 95.000 mg | - | - |
Potassium, K | 130.000 mg | - | - |
Sodium, Na | 41.000 mg | - | - |
Zinc, Zn | 0.510 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.001 mg | - | - |
Selenium, Se | 1.800 mcg | - | - |
Fluoride, F | 3.000 mcg | 3.000 mcg | 3.000 mcg |
Vitamin C, total ascorbic acid | 0.900 mg | - | - |
Thiamin | 0.035 mg | - | - |
Riboflavin | 0.149 mg | - | - |
Niacin | 0.078 mg | - | - |
Pantothenic acid | 0.289 mg | - | - |
Vitamin B-6 | 0.039 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 18.700 mg | - | - |
Betaine | 0.700 mg | - | - |
Vitamin B-12 | 0.330 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 354.000 IU | - | - |
Vitamin A, RAE | 97.000 mcg_RAE | - | - |
Retinol | 95.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.330 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 7.158 g | - | - |
Saturated fatty acids 4:0 | 0.373 g | - | - |
Saturated fatty acids 6:0 | 0.221 g | - | - |
Saturated fatty acids 8:0 | 0.129 g | - | - |
Saturated fatty acids 10:0 | 0.288 g | - | - |
Saturated fatty acids 12:0 | 0.323 g | - | - |
Saturated fatty acids 14:0 | 1.157 g | - | - |
Saturated fatty acids 16:0 | 3.025 g | - | - |
Saturated fatty acids 18:0 | 1.394 g | - | - |
Fatty acids, total monounsaturated | 3.321 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.258 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.893 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.427 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.167 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 37.000 mg | - | - |
Tryptophan | 0.042 g | - | - |
Threonine | 0.134 g | - | - |
Isoleucine | 0.179 g | - | - |
Leucine | 0.290 g | - | - |
Lysine | 0.235 g | - | - |
Methionine | 0.074 g | - | - |
Cystine | 0.027 g | - | - |
Phenylalanine | 0.143 g | - | - |
Tyrosine | 0.143 g | - | - |
Valine | 0.198 g | - | - |
Arginine | 0.107 g | - | - |
Histidine | 0.080 g | - | - |
Alanine | 0.102 g | - | - |
Aspartic acid | 0.225 g | - | - |
Glutamic acid | 0.620 g | - | - |
Glycine | 0.063 g | - | - |
Proline | 0.287 g | - | - |
Serine | 0.161 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 22.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |