Cream, sour, cultured
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 230.0
Water | 70.950 g | - | - |
Energy | 214.000 kcal | - | - |
Energy | 896.000 kj | - | - |
Protein | 3.160 g | - | - |
Total lipid (fat) | 20.960 g | - | - |
Ash | 0.660 g | - | - |
Carbohydrate, by difference | 4.270 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.160 g | - | - |
Calcium, Ca | 116.000 mg | - | - |
Iron, Fe | 0.060 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 85.000 mg | - | - |
Potassium, K | 144.000 mg | - | - |
Sodium, Na | 53.000 mg | - | - |
Zinc, Zn | 0.270 mg | - | - |
Copper, Cu | 0.019 mg | - | - |
Manganese, Mn | 0.003 mg | - | - |
Selenium, Se | 2.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.900 mg | - | - |
Thiamin | 0.035 mg | - | - |
Riboflavin | 0.149 mg | - | - |
Niacin | 0.067 mg | - | - |
Pantothenic acid | 0.360 mg | - | - |
Vitamin B-6 | 0.016 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Choline, total | 19.200 mg | - | - |
Betaine | 0.600 mg | 0.500 mg | 0.800 mg |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 648.000 IU | - | - |
Vitamin A, RAE | 177.000 mcg_RAE | - | - |
Retinol | 174.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.600 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.000 mcg | - | - |
Fatty acids, total saturated | 13.047 g | - | - |
Saturated fatty acids 4:0 | 0.680 g | - | - |
Saturated fatty acids 6:0 | 0.402 g | - | - |
Saturated fatty acids 8:0 | 0.234 g | - | - |
Saturated fatty acids 10:0 | 0.526 g | - | - |
Saturated fatty acids 12:0 | 0.588 g | - | - |
Saturated fatty acids 14:0 | 2.108 g | - | - |
Saturated fatty acids 16:0 | 5.513 g | - | - |
Saturated fatty acids 18:0 | 2.540 g | - | - |
Fatty acids, total monounsaturated | 6.054 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.469 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.273 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.778 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.473 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.305 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 44.000 mg | - | - |
Tryptophan | 0.044 g | - | - |
Threonine | 0.143 g | - | - |
Isoleucine | 0.191 g | - | - |
Leucine | 0.309 g | - | - |
Lysine | 0.251 g | - | - |
Methionine | 0.080 g | - | - |
Cystine | 0.029 g | - | - |
Phenylalanine | 0.153 g | - | - |
Tyrosine | 0.153 g | - | - |
Valine | 0.211 g | - | - |
Arginine | 0.114 g | - | - |
Histidine | 0.085 g | - | - |
Alanine | 0.109 g | - | - |
Aspartic acid | 0.240 g | - | - |
Glutamic acid | 0.662 g | - | - |
Glycine | 0.067 g | - | - |
Proline | 0.306 g | - | - |
Serine | 0.172 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 41.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |