Cream substitute, flavored, powdered
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 1.520 g | - | - |
Energy | 495.000 kcal | - | - |
Energy | 2071.000 kj | - | - |
Protein | - | - | - |
Total lipid (fat) | 21.470 g | - | - |
Ash | 0.790 g | - | - |
Carbohydrate, by difference | 75.420 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Sugars, total | 58.010 g | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 28.000 mg | - | - |
Potassium, K | 90.000 mg | - | - |
Sodium, Na | 196.000 mg | - | - |
Zinc, Zn | 0.230 mg | - | - |
Copper, Cu | 0.135 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 1.300 mcg | - | - |
Fluoride, F | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.004 mg | - | - |
Riboflavin | 0.027 mg | - | - |
Niacin | 0.084 mg | - | - |
Pantothenic acid | 0.009 mg | - | - |
Vitamin B-6 | 0.004 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 0.500 mg | - | - |
Betaine | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.410 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 9.100 mcg | - | - |
Fatty acids, total saturated | 19.446 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.903 g | - | - |
Saturated fatty acids 10:0 | 0.903 g | - | - |
Saturated fatty acids 12:0 | 7.518 g | - | - |
Saturated fatty acids 14:0 | 3.025 g | - | - |
Saturated fatty acids 16:0 | 2.373 g | - | - |
Saturated fatty acids 18:0 | 4.742 g | - | - |
Fatty acids, total monounsaturated | 0.618 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.618 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.229 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.229 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 18.000 mg | - | - |
Tryptophan | 0.010 g | - | - |
Threonine | 0.027 g | - | - |
Isoleucine | 0.026 g | - | - |
Leucine | 0.045 g | - | - |
Lysine | 0.033 g | - | - |
Methionine | 0.008 g | - | - |
Cystine | 0.009 g | - | - |
Phenylalanine | 0.033 g | - | - |
Tyrosine | 0.025 g | - | - |
Valine | 0.040 g | - | - |
Arginine | 0.038 g | - | - |
Histidine | 0.012 g | - | - |
Alanine | 0.032 g | - | - |
Aspartic acid | 0.066 g | - | - |
Glutamic acid | 0.104 g | - | - |
Glycine | 0.030 g | - | - |
Proline | 0.031 g | - | - |
Serine | 0.029 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | 3.000 mg | - | - |
Theobromine | 92.000 mg | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1.000 mcg | - | - |