Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 245.0
| Water | 74.000 g | - | - |
| Energy | 160.000 kcal | - | - |
| Energy | 669.000 kj | - | - |
| Protein | 1.500 g | - | - |
| Total lipid (fat) | 14.000 g | - | - |
| Ash | 3.500 g | - | - |
| Carbohydrate, by difference | 7.000 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 5.650 g | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 0.130 mg | - | - |
| Magnesium, Mg | 2.000 mg | - | - |
| Phosphorus, P | 7.000 mg | - | - |
| Potassium, K | 36.000 mg | - | - |
| Sodium, Na | 1023.000 mg | - | - |
| Zinc, Zn | 0.040 mg | - | - |
| Copper, Cu | - | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.010 mg | - | - |
| Riboflavin | 0.010 mg | - | - |
| Niacin | 0.020 mg | - | - |
| Vitamin B-6 | 0.030 mg | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Choline, total | 16.000 mg | - | - |
| Vitamin B-12 | 0.070 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 2.390 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 3.500 mcg | - | - |
| Fatty acids, total saturated | 2.115 g | - | - |
| Saturated fatty acids 4:0 | 0.007 g | - | - |
| Saturated fatty acids 6:0 | 0.004 g | - | - |
| Saturated fatty acids 8:0 | 0.002 g | - | - |
| Saturated fatty acids 10:0 | 0.005 g | - | - |
| Saturated fatty acids 12:0 | 0.006 g | - | - |
| Saturated fatty acids 14:0 | 0.035 g | - | - |
| Saturated fatty acids 16:0 | 1.475 g | - | - |
| Saturated fatty acids 18:0 | 0.549 g | - | - |
| Fatty acids, total monounsaturated | 3.273 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.032 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 3.197 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.028 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 7.994 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 7.039 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.941 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
