Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 264.0
Water | 74.700 g | - | - |
Energy | 107.000 kcal | - | - |
Energy | 448.000 kj | - | - |
Protein | 1.400 g | - | - |
Total lipid (fat) | 2.700 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 20.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 5.350 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 0.250 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 77.000 mg | - | - |
Potassium, K | 133.000 mg | - | - |
Sodium, Na | 1000.000 mg | - | - |
Zinc, Zn | 0.180 mg | - | - |
Copper, Cu | - | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 0.040 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 16.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.670 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.300 mcg | - | - |
Fatty acids, total saturated | 0.494 g | - | - |
Saturated fatty acids 4:0 | 0.007 g | - | - |
Saturated fatty acids 6:0 | 0.005 g | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.025 g | - | - |
Saturated fatty acids 16:0 | 0.313 g | - | - |
Saturated fatty acids 18:0 | 0.122 g | - | - |
Fatty acids, total monounsaturated | 0.640 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.620 g | - | - |
Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.444 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.271 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.171 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 4.000 mcg | - | - |