Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 234.0
Water | 73.000 g | - | - |
Energy | 140.000 kcal | - | - |
Energy | 586.000 kj | - | - |
Protein | 1.000 g | - | - |
Total lipid (fat) | 8.000 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | 16.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 3.280 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 0.260 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 49.000 mg | - | - |
Sodium, Na | 932.000 mg | - | - |
Zinc, Zn | 0.180 mg | - | - |
Copper, Cu | - | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 0.040 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 16.000 mg | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 67.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | 17.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 4.920 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 34.800 mcg | - | - |
Fatty acids, total saturated | 1.355 g | - | - |
Saturated fatty acids 4:0 | 0.011 g | - | - |
Saturated fatty acids 6:0 | 0.007 g | - | - |
Saturated fatty acids 8:0 | 0.004 g | - | - |
Saturated fatty acids 10:0 | 0.008 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.042 g | - | - |
Saturated fatty acids 16:0 | 0.841 g | - | - |
Saturated fatty acids 18:0 | 0.425 g | - | - |
Fatty acids, total monounsaturated | 3.391 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.340 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.891 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.680 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.204 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 4.000 mcg | - | - |
Carotene, alpha | 2.000 mcg | - | - |
Cryptoxanthin, beta | 2.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 49.000 mcg | - | - |