Croutons, plain
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 30.0
Water | 5.500 g | - | - |
Energy | 407.000 kcal | - | - |
Energy | 1703.000 kj | - | - |
Protein | 11.900 g | - | - |
Total lipid (fat) | 6.600 g | - | - |
Ash | 2.500 g | - | - |
Carbohydrate, by difference | 73.500 g | - | - |
Dietary Fiber | 5.100 g | - | - |
Calcium, Ca | 76.000 mg | - | - |
Iron, Fe | 4.080 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 115.000 mg | - | - |
Potassium, K | 124.000 mg | - | - |
Sodium, Na | 698.000 mg | - | - |
Zinc, Zn | 0.890 mg | - | - |
Copper, Cu | 0.163 mg | - | - |
Manganese, Mn | 0.500 mg | - | - |
Selenium, Se | 37.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.623 mg | - | - |
Riboflavin | 0.272 mg | - | - |
Niacin | 5.439 mg | - | - |
Pantothenic acid | 0.429 mg | - | - |
Vitamin B-6 | 0.026 mg | - | - |
Folate, total | 132.000 mcg | - | - |
Folic acid | 110.000 mcg | - | - |
Folate, food | 22.000 mcg | - | - |
Folate, DFE | 209.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.510 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.026 g | - | - |
Saturated fatty acids 16:0 | 0.857 g | - | - |
Saturated fatty acids 18:0 | 0.613 g | - | - |
Fatty acids, total monounsaturated | 3.059 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.031 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.029 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.273 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.204 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.140 g | - | - |
Threonine | 0.337 g | - | - |
Isoleucine | 0.456 g | - | - |
Leucine | 0.832 g | - | - |
Lysine | 0.278 g | - | - |
Methionine | 0.211 g | - | - |
Cystine | 0.261 g | - | - |
Phenylalanine | 0.586 g | - | - |
Tyrosine | 0.337 g | - | - |
Valine | 0.514 g | - | - |
Arginine | 0.431 g | - | - |
Histidine | 0.255 g | - | - |
Alanine | 0.391 g | - | - |
Aspartic acid | 0.529 g | - | - |
Glutamic acid | 4.024 g | - | - |
Glycine | 0.418 g | - | - |
Proline | 1.345 g | - | - |
Serine | 0.579 g | - | - |