Squash, winter, butternut, raw
Nutrition facts
Scientifical name: Cucurbita moschata
Food category: Vegetables and Vegetable Products
Refuse name: Seeds, rind and trimmings
Refuse (percent): 16%
Usual serving weight: 140.0
Water | 86.410 g | - | - |
Energy | 45.000 kcal | - | - |
Energy | 188.000 kj | - | - |
Protein | 1.000 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 11.690 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Sugars, total | 2.200 g | - | - |
Sucrose | 0.220 g | - | - |
Glucose (dextrose) | 0.990 g | - | - |
Fructose | 0.990 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 48.000 mg | - | - |
Iron, Fe | 0.700 mg | - | - |
Magnesium, Mg | 34.000 mg | - | - |
Phosphorus, P | 33.000 mg | - | - |
Potassium, K | 352.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.150 mg | - | - |
Copper, Cu | 0.072 mg | - | - |
Manganese, Mn | 0.202 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 21.000 mg | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 1.200 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.154 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 27.000 mcg | - | - |
Folate, DFE | 27.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 10630.000 IU | - | - |
Vitamin A, RAE | 532.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.440 mg | - | - |
Vitamin K (phylloquinone) | 1.100 mcg | - | - |
Fatty acids, total saturated | 0.021 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.018 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.042 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.016 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.014 g | - | - |
Threonine | 0.030 g | - | - |
Isoleucine | 0.039 g | - | - |
Leucine | 0.057 g | - | - |
Lysine | 0.037 g | - | - |
Methionine | 0.012 g | - | - |
Cystine | 0.009 g | - | - |
Phenylalanine | 0.039 g | - | - |
Tyrosine | 0.034 g | - | - |
Valine | 0.043 g | - | - |
Arginine | 0.056 g | - | - |
Histidine | 0.019 g | - | - |
Alanine | 0.042 g | - | - |
Aspartic acid | 0.107 g | - | - |
Glutamic acid | 0.175 g | - | - |
Glycine | 0.037 g | - | - |
Proline | 0.036 g | - | - |
Serine | 0.039 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 4226.000 mcg | 1360.000 mcg | 8378.000 mcg |
Carotene, alpha | 834.000 mcg | 732.000 mcg | 935.000 mcg |
Cryptoxanthin, beta | 3471.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |