Artichokes, (globe or french), raw
Nutrition facts
Scientifical name: Cynara scolymus
Food category: Vegetables and Vegetable Products
Refuse name: Stem and inedible parts of bracts and flowers
Refuse (percent): 60%
Usual serving weight: 128.0
Water | 84.940 g | - | - |
Energy | 47.000 kcal | - | - |
Energy | 197.000 kj | - | - |
Protein | 3.270 g | - | - |
Total lipid (fat) | 0.150 g | - | - |
Ash | 1.130 g | - | - |
Carbohydrate, by difference | 10.510 g | - | - |
Dietary Fiber | 5.400 g | - | - |
Sugars, total | 0.990 g | - | - |
Calcium, Ca | 44.000 mg | - | - |
Iron, Fe | 1.280 mg | - | - |
Magnesium, Mg | 60.000 mg | - | - |
Phosphorus, P | 90.000 mg | - | - |
Potassium, K | 370.000 mg | - | - |
Sodium, Na | 94.000 mg | - | - |
Zinc, Zn | 0.490 mg | - | - |
Copper, Cu | 0.231 mg | - | - |
Manganese, Mn | 0.256 mg | - | - |
Selenium, Se | 0.200 mcg | - | - |
Vitamin C, total ascorbic acid | 11.700 mg | - | - |
Thiamin | 0.072 mg | - | - |
Riboflavin | 0.066 mg | - | - |
Niacin | 1.046 mg | - | - |
Pantothenic acid | 0.338 mg | - | - |
Vitamin B-6 | 0.116 mg | - | - |
Folate, total | 68.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 68.000 mcg | - | - |
Folate, DFE | 68.000 mcg_DFE | - | - |
Choline, total | 34.400 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 13.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
Vitamin K (phylloquinone) | 14.800 mcg | - | - |
Fatty acids, total saturated | 0.036 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.029 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.005 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.064 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.046 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | 8.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 464.000 mcg | - | - |