Danish pastry, cheese
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 31.400 g | - | - |
Energy | 374.000 kcal | - | - |
Energy | 1565.000 kj | - | - |
Protein | 8.000 g | - | - |
Total lipid (fat) | 21.900 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 37.200 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 6.950 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 1.600 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 108.000 mg | - | - |
Potassium, K | 98.000 mg | - | - |
Sodium, Na | 450.000 mg | - | - |
Zinc, Zn | 0.700 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.351 mg | - | - |
Selenium, Se | 18.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.190 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 2.000 mg | - | - |
Pantothenic acid | 0.304 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 60.000 mcg | - | - |
Folic acid | 35.000 mcg | - | - |
Folate, food | 25.000 mcg | - | - |
Folate, DFE | 85.000 mcg_DFE | - | - |
Choline, total | 21.800 mg | - | - |
Vitamin B-12 | 0.170 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 128.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | 34.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.340 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.400 mcg | - | - |
Fatty acids, total saturated | 6.794 g | - | - |
Saturated fatty acids 4:0 | 0.097 g | - | - |
Saturated fatty acids 6:0 | 0.028 g | - | - |
Saturated fatty acids 8:0 | 0.033 g | - | - |
Saturated fatty acids 10:0 | 0.065 g | - | - |
Saturated fatty acids 12:0 | 0.045 g | - | - |
Saturated fatty acids 14:0 | 0.438 g | - | - |
Saturated fatty acids 16:0 | 3.439 g | - | - |
Saturated fatty acids 18:0 | 2.542 g | - | - |
Fatty acids, total monounsaturated | 11.313 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.107 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.159 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.575 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.401 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.173 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 16.000 mg | - | - |
Tryptophan | 0.089 g | - | - |
Threonine | 0.293 g | - | - |
Isoleucine | 0.371 g | - | - |
Leucine | 0.644 g | - | - |
Lysine | 0.430 g | - | - |
Methionine | 0.174 g | - | - |
Cystine | 0.137 g | - | - |
Phenylalanine | 0.402 g | - | - |
Tyrosine | 0.293 g | - | - |
Valine | 0.412 g | - | - |
Arginine | 0.324 g | - | - |
Histidine | 0.205 g | - | - |
Alanine | 0.292 g | - | - |
Aspartic acid | 0.511 g | - | - |
Glutamic acid | 2.021 g | - | - |
Glycine | 0.239 g | - | - |
Proline | 0.717 g | - | - |
Serine | 0.428 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 8.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 38.000 mcg | - | - |