Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 27.100 g | - | - |
| Energy | 371.000 kcal | - | - |
| Energy | 1552.000 kj | - | - |
| Protein | 5.400 g | - | - |
| Total lipid (fat) | 18.500 g | - | - |
| Ash | 1.200 g | - | - |
| Carbohydrate, by difference | 47.800 g | - | - |
| Dietary Fiber | 1.900 g | - | - |
| Calcium, Ca | 46.000 mg | - | - |
| Iron, Fe | 0.750 mg | - | - |
| Magnesium, Mg | 15.000 mg | - | - |
| Phosphorus, P | 89.000 mg | - | - |
| Potassium, K | 83.000 mg | - | - |
| Sodium, Na | 354.000 mg | - | - |
| Zinc, Zn | 0.540 mg | - | - |
| Copper, Cu | 0.065 mg | - | - |
| Manganese, Mn | 0.253 mg | - | - |
| Vitamin C, total ascorbic acid | 3.900 mg | - | - |
| Thiamin | 0.065 mg | - | - |
| Riboflavin | 0.092 mg | - | - |
| Niacin | 0.769 mg | - | - |
| Pantothenic acid | 0.634 mg | - | - |
| Vitamin B-6 | 0.040 mg | - | - |
| Folate, total | 16.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 16.000 mcg | - | - |
| Folate, DFE | 16.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.130 mcg | - | - |
| Vitamin A, IU | 74.000 IU | - | - |
| Vitamin A, RAE | 22.000 mcg_RAE | - | - |
| Retinol | 22.000 mcg | - | - |
| Fatty acids, total saturated | 2.826 g | - | - |
| Saturated fatty acids 4:0 | 0.001 g | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.001 g | - | - |
| Saturated fatty acids 12:0 | 0.001 g | - | - |
| Saturated fatty acids 14:0 | 0.053 g | - | - |
| Saturated fatty acids 16:0 | 1.527 g | - | - |
| Saturated fatty acids 18:0 | 1.233 g | - | - |
| Fatty acids, total monounsaturated | 5.937 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.031 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.903 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.508 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.416 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.075 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
| Cholesterol | 40.000 mg | - | - |
| Tryptophan | 0.064 g | - | - |
| Threonine | 0.171 g | - | - |
| Isoleucine | 0.224 g | - | - |
| Leucine | 0.398 g | - | - |
| Lysine | 0.177 g | - | - |
| Methionine | 0.110 g | - | - |
| Cystine | 0.118 g | - | - |
| Phenylalanine | 0.267 g | - | - |
| Tyrosine | 0.166 g | - | - |
| Valine | 0.252 g | - | - |
| Arginine | 0.209 g | - | - |
| Histidine | 0.118 g | - | - |
| Alanine | 0.191 g | - | - |
| Aspartic acid | 0.300 g | - | - |
| Glutamic acid | 1.603 g | - | - |
| Glycine | 0.178 g | - | - |
| Proline | 0.543 g | - | - |
| Serine | 0.285 g | - | - |
