Dessert topping, powdered
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 43.0
Water | 1.470 g | - | - |
Energy | 577.000 kcal | - | - |
Energy | 2415.000 kj | - | - |
Protein | 4.900 g | - | - |
Total lipid (fat) | 39.920 g | - | - |
Ash | 1.170 g | - | - |
Carbohydrate, by difference | 52.540 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 52.540 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 0.030 mg | - | - |
Magnesium, Mg | 7.000 mg | - | - |
Phosphorus, P | 74.000 mg | - | - |
Potassium, K | 166.000 mg | - | - |
Sodium, Na | 122.000 mg | - | - |
Zinc, Zn | 0.080 mg | - | - |
Copper, Cu | 0.118 mg | - | - |
Manganese, Mn | 0.225 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 180.000 IU | - | - |
Vitamin A, RAE | 9.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.520 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 9.900 mcg | - | - |
Fatty acids, total saturated | 36.723 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.669 g | - | - |
Saturated fatty acids 10:0 | 0.964 g | - | - |
Saturated fatty acids 12:0 | 14.507 g | - | - |
Saturated fatty acids 14:0 | 5.746 g | - | - |
Saturated fatty acids 16:0 | 5.429 g | - | - |
Saturated fatty acids 18:0 | 9.408 g | - | - |
Fatty acids, total monounsaturated | 0.600 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.600 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.447 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.447 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 36.000 mg | - | - |
Tryptophan | 0.068 g | - | - |
Threonine | 0.207 g | - | - |
Isoleucine | 0.301 g | - | - |
Leucine | 0.484 g | - | - |
Lysine | 0.394 g | - | - |
Methionine | 0.149 g | - | - |
Cystine | 0.021 g | - | - |
Phenylalanine | 0.263 g | - | - |
Tyrosine | 0.280 g | - | - |
Valine | 0.351 g | - | - |
Arginine | 0.194 g | - | - |
Histidine | 0.145 g | - | - |
Alanine | 0.153 g | - | - |
Aspartic acid | 0.347 g | - | - |
Glutamic acid | 1.113 g | - | - |
Glycine | 0.098 g | - | - |
Proline | 0.552 g | - | - |
Serine | 0.301 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 108.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |