Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Persimmons, native, raw
    Nutrition facts

    Scientifical name: Diospyros virginiana
    Food category: Fruits and Fruit Juices
    Refuse name: 2% calyx, 16% seeds
    Refuse (percent): 18%
    Usual serving weight: 25.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water64.400 g--
    Energy127.000 kcal--
    Energy531.000 kj--
    Protein0.800 g--
    Total lipid (fat)0.400 g--
    Ash0.900 g--
    Carbohydrate, by difference33.500 g--
    Calcium, Ca27.000 mg--
    Iron, Fe2.500 mg--
    Phosphorus, P26.000 mg--
    Potassium, K310.000 mg--
    Sodium, Na1.000 mg--
    Vitamin C, total ascorbic acid66.000 mg--
    Vitamin B-12---
    Cholesterol---
    Tryptophan0.014 g--
    Threonine0.041 g--
    Isoleucine0.035 g--
    Leucine0.058 g--
    Lysine0.045 g--
    Methionine0.007 g--
    Cystine0.018 g--
    Phenylalanine0.036 g--
    Tyrosine0.023 g--
    Valine0.042 g--
    Arginine0.034 g--
    Histidine0.016 g--
    Alanine0.039 g--
    Aspartic acid0.079 g--
    Glutamic acid0.104 g--
    Glycine0.035 g--
    Proline0.031 g--
    Serine0.031 g--


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