Hyacinth beans, mature seeds, raw
Nutrition facts
Scientifical name: Dolichos purpureus
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 210.0
Water | 9.380 g | - | - |
Energy | 344.000 kcal | - | - |
Energy | 1439.000 kj | - | - |
Protein | 23.900 g | - | - |
Total lipid (fat) | 1.690 g | - | - |
Ash | 4.290 g | - | - |
Carbohydrate, by difference | 60.760 g | - | - |
Calcium, Ca | 130.000 mg | - | - |
Iron, Fe | 5.100 mg | - | - |
Magnesium, Mg | 283.000 mg | - | - |
Phosphorus, P | 372.000 mg | - | - |
Potassium, K | 1235.000 mg | - | - |
Sodium, Na | 21.000 mg | - | - |
Zinc, Zn | 9.300 mg | - | - |
Copper, Cu | 1.335 mg | - | - |
Manganese, Mn | 1.573 mg | - | - |
Selenium, Se | 8.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 1.130 mg | - | - |
Riboflavin | 0.136 mg | - | - |
Niacin | 1.610 mg | - | - |
Pantothenic acid | 1.237 mg | - | - |
Vitamin B-6 | 0.155 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.288 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.076 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.715 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.199 g | - | - |
Threonine | 0.925 g | - | - |
Isoleucine | 1.143 g | - | - |
Leucine | 2.026 g | - | - |
Lysine | 1.632 g | - | - |
Methionine | 0.191 g | - | - |
Cystine | 0.279 g | - | - |
Phenylalanine | 1.204 g | - | - |
Tyrosine | 0.853 g | - | - |
Valine | 1.239 g | - | - |
Arginine | 1.755 g | - | - |
Histidine | 0.684 g | - | - |
Alanine | 1.067 g | - | - |
Aspartic acid | 2.821 g | - | - |
Glutamic acid | 3.880 g | - | - |
Glycine | 1.028 g | - | - |
Proline | 1.162 g | - | - |
Serine | 1.315 g | - | - |