Emu, flat fillet, raw
Nutrition facts
Scientifical name: Dromaius novaehollandiae
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 354.0
Water | 75.400 g | - | - |
Energy | 102.000 kcal | - | - |
Energy | 425.000 kj | - | - |
Protein | 22.250 g | - | - |
Total lipid (fat) | 0.740 g | - | - |
Ash | 0.930 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 5.000 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 229.000 mg | - | - |
Potassium, K | 240.000 mg | - | - |
Sodium, Na | 150.000 mg | - | - |
Zinc, Zn | 3.000 mg | - | - |
Copper, Cu | 0.205 mg | - | - |
Manganese, Mn | 0.028 mg | - | - |
Selenium, Se | 31.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.245 mg | - | - |
Riboflavin | 0.414 mg | - | - |
Niacin | 6.786 mg | - | - |
Pantothenic acid | 2.484 mg | - | - |
Vitamin B-6 | 0.582 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 6.120 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Fatty acids, total saturated | 0.187 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.120 g | - | - |
Saturated fatty acids 17:0 | 0.001 g | - | - |
Saturated fatty acids 18:0 | 0.064 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.295 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.024 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.269 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Fatty acids, total polyunsaturated | 0.102 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.001 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.021 g | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.147 g | - | - |
Threonine | 0.638 g | - | - |
Isoleucine | 0.723 g | - | - |
Leucine | 1.228 g | - | - |
Lysine | 1.309 g | - | - |
Methionine | 0.422 g | - | - |
Cystine | 0.161 g | - | - |
Phenylalanine | 0.635 g | - | - |
Tyrosine | 0.475 g | - | - |
Valine | 0.741 g | - | - |
Arginine | 1.001 g | - | - |
Histidine | 0.487 g | - | - |
Alanine | 0.865 g | - | - |
Aspartic acid | 1.936 g | - | - |
Glutamic acid | 2.172 g | - | - |
Glycine | 0.700 g | - | - |
Proline | 0.902 g | - | - |
Serine | 0.529 g | - | - |
Hydroxyproline | 0.146 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |