Duck, wild, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 38% bone, 2% handling loss
Refuse (percent): 40%
Usual serving weight: 239.0
Water | 66.520 g | - | - |
Energy | 211.000 kcal | - | - |
Energy | 883.000 kj | - | - |
Protein | 17.420 g | - | - |
Total lipid (fat) | 15.200 g | - | - |
Ash | 1.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 4.160 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 168.000 mg | - | - |
Potassium, K | 249.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 0.770 mg | - | - |
Copper, Cu | 0.312 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 12.800 mcg | - | - |
Vitamin C, total ascorbic acid | 5.200 mg | - | - |
Thiamin | 0.351 mg | - | - |
Riboflavin | 0.269 mg | - | - |
Niacin | 3.317 mg | - | - |
Pantothenic acid | 0.701 mg | - | - |
Vitamin B-6 | 0.530 mg | - | - |
Folate, total | 21.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 21.000 mcg_DFE | - | - |
Vitamin B-12 | 0.650 mcg | - | - |
Vitamin A, IU | 88.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | 26.000 mcg | - | - |
Fatty acids, total saturated | 5.040 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 3.480 g | - | - |
Saturated fatty acids 18:0 | 1.270 g | - | - |
Fatty acids, total monounsaturated | 6.800 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.610 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.060 g | - | - |
Monounsaturated fatty acids 20:1 | 0.130 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.020 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.850 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 0.738 g | - | - |
Isoleucine | 0.878 g | - | - |
Leucine | 1.449 g | - | - |
Lysine | 1.468 g | - | - |
Methionine | 0.465 g | - | - |
Cystine | 0.269 g | - | - |
Phenylalanine | 0.723 g | - | - |
Tyrosine | 0.650 g | - | - |
Valine | 0.902 g | - | - |
Arginine | 1.124 g | - | - |
Histidine | 0.454 g | - | - |
Alanine | 1.119 g | - | - |
Aspartic acid | 1.698 g | - | - |
Glutamic acid | 2.697 g | - | - |
Glycine | 1.066 g | - | - |
Proline | 0.894 g | - | - |
Serine | 0.748 g | - | - |
Alcohol, ethyl | - | - | - |