Dutch brand loaf, chicken, pork and beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 38.0
Water | 58.100 g | 57.220 g | 58.970 g |
Energy | 273.000 kcal | - | - |
Energy | 1143.000 kj | - | - |
Protein | 12.000 g | 11.840 g | 12.160 g |
Total lipid (fat) | 22.910 g | 21.660 g | 24.160 g |
Ash | 3.070 g | - | - |
Carbohydrate, by difference | 3.930 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | 0.900 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.480 g | - | - |
Fructose | 0.110 g | - | - |
Lactose | - | - | - |
Maltose | 0.310 g | - | - |
Galactose | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.160 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 119.000 mg | - | - |
Potassium, K | 210.000 mg | - | - |
Sodium, Na | 1055.000 mg | - | - |
Zinc, Zn | 2.530 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.039 mg | - | - |
Selenium, Se | 18.400 mcg | - | - |
Fluoride, F | 4.700 mcg | - | - |
Vitamin C, total ascorbic acid | 1.400 mg | - | - |
Thiamin | 0.134 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 3.384 mg | - | - |
Pantothenic acid | 0.494 mg | - | - |
Vitamin B-6 | 0.236 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Choline, total | 65.000 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | 0.900 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 111.000 IU | - | - |
Vitamin A, RAE | 33.000 mcg_RAE | - | - |
Retinol | 33.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.260 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin D | - | - | - |
Vitamin K (phylloquinone) | 1.200 mcg | - | - |
Fatty acids, total saturated | 9.043 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.071 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.676 g | - | - |
Saturated fatty acids 16:0 | 5.706 g | - | - |
Saturated fatty acids 18:0 | 2.521 g | - | - |
Fatty acids, total monounsaturated | 11.433 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.175 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.165 g | - | - |
Monounsaturated fatty acids 20:1 | 0.093 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.053 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.291 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.659 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.075 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.004 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.008 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.016 g | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | 60.000 mg | - | - |
Phytosterols | 3.000 mg | - | - |
Tryptophan | 0.172 g | - | - |
Threonine | 0.760 g | - | - |
Isoleucine | 0.853 g | - | - |
Leucine | 1.415 g | - | - |
Lysine | 1.541 g | - | - |
Methionine | 0.475 g | - | - |
Cystine | 0.238 g | - | - |
Phenylalanine | 0.718 g | - | - |
Tyrosine | 0.595 g | - | - |
Valine | 0.918 g | - | - |
Arginine | 1.175 g | - | - |
Histidine | 0.603 g | - | - |
Alanine | 1.076 g | - | - |
Aspartic acid | 1.654 g | - | - |
Glutamic acid | 2.753 g | - | - |
Glycine | 1.062 g | - | - |
Proline | 0.837 g | - | - |
Serine | 0.709 g | - | - |
Hydroxyproline | 0.090 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |