Egg custards, dry mix, prepared with 2% milk
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Water | 74.740 g | - | - |
Energy | 111.000 kcal | - | - |
Energy | 463.000 kj | - | - |
Protein | 4.080 g | - | - |
Total lipid (fat) | 2.740 g | - | - |
Ash | 1.010 g | - | - |
Carbohydrate, by difference | 17.420 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 145.000 mg | - | - |
Iron, Fe | 0.350 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 138.000 mg | - | - |
Potassium, K | 224.000 mg | - | - |
Sodium, Na | 89.000 mg | - | - |
Zinc, Zn | 0.520 mg | - | - |
Copper, Cu | 0.015 mg | - | - |
Manganese, Mn | 0.005 mg | - | - |
Selenium, Se | 4.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.800 mg | - | - |
Thiamin | 0.054 mg | - | - |
Riboflavin | 0.213 mg | - | - |
Niacin | 0.128 mg | - | - |
Pantothenic acid | 0.642 mg | - | - |
Vitamin B-6 | 0.069 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.450 mcg | - | - |
Vitamin A, IU | 218.000 IU | - | - |
Vitamin A, RAE | 61.000 mcg_RAE | - | - |
Retinol | 60.000 mcg | - | - |
Fatty acids, total saturated | 1.357 g | - | - |
Saturated fatty acids 4:0 | 0.057 g | - | - |
Saturated fatty acids 6:0 | 0.035 g | - | - |
Saturated fatty acids 8:0 | 0.019 g | - | - |
Saturated fatty acids 10:0 | 0.045 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.181 g | - | - |
Saturated fatty acids 16:0 | 0.680 g | - | - |
Saturated fatty acids 18:0 | 0.290 g | - | - |
Fatty acids, total monounsaturated | 0.852 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.069 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.780 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.197 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.151 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 48.000 mg | - | - |
Tryptophan | 0.057 g | - | - |
Threonine | 0.198 g | - | - |
Isoleucine | 0.239 g | - | - |
Leucine | 0.391 g | - | - |
Lysine | 0.325 g | - | - |
Methionine | 0.100 g | - | - |
Cystine | 0.048 g | - | - |
Phenylalanine | 0.186 g | - | - |
Tyrosine | 0.185 g | - | - |
Valine | 0.261 g | - | - |
Arginine | 0.166 g | - | - |
Histidine | 0.106 g | - | - |
Alanine | 0.157 g | - | - |
Aspartic acid | 0.335 g | - | - |
Glutamic acid | 0.789 g | - | - |
Glycine | 0.092 g | - | - |
Proline | 0.346 g | - | - |
Serine | 0.238 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |