Egg rolls, chicken, refrigerated, heated
Nutrition facts
Food category: Meals, Entrees, and Sidedishes
Refuse (percent): 0%
Usual serving weight: 80.0
Water | 54.180 g | - | - |
Energy | 197.000 kcal | - | - |
Energy | 822.000 kj | - | - |
Protein | 10.440 g | - | - |
Total lipid (fat) | 4.510 g | - | - |
Ash | 2.330 g | - | - |
Carbohydrate, by difference | 28.540 g | - | - |
Dietary Fiber | 2.400 g | - | - |
Sugars, total | 5.570 g | - | - |
Sucrose | 2.500 g | - | - |
Glucose (dextrose) | 1.050 g | - | - |
Fructose | 0.820 g | - | - |
Lactose | - | - | - |
Maltose | 1.200 g | - | - |
Galactose | - | - | - |
Starch | 19.100 g | - | - |
Calcium, Ca | 47.000 mg | - | - |
Iron, Fe | 1.690 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 118.000 mg | - | - |
Potassium, K | 281.000 mg | - | - |
Sodium, Na | 560.000 mg | - | - |
Zinc, Zn | 0.520 mg | - | - |
Copper, Cu | 0.105 mg | - | - |
Manganese, Mn | 0.404 mg | - | - |
Selenium, Se | 17.300 mcg | - | - |
Thiamin | 0.240 mg | - | - |
Riboflavin | 0.170 mg | - | - |
Niacin | 3.630 mg | - | - |
Pantothenic acid | 0.660 mg | - | - |
Vitamin B-6 | 0.287 mg | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.370 mg | - | - |
Vitamin K (phylloquinone) | 23.800 mcg | - | - |
Fatty acids, total saturated | 0.964 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.011 g | - | - |
Saturated fatty acids 15:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.739 g | - | - |
Saturated fatty acids 17:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | 0.185 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Saturated fatty acids 22:0 | 0.009 g | - | - |
Saturated fatty acids 24:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 1.329 g | - | - |
Monounsaturated fatty acids 14:1 | 0.003 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.089 g | - | - |
Monounsaturated fatty acids 17:1 | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.223 g | - | - |
Monounsaturated fatty acids 20:1 | 0.011 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.813 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.674 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.117 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.003 g | - | - |
Polyunsaturated fatty acids 22:4 | 0.002 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.002 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 14.000 mg | - | - |
Tryptophan | 0.140 g | - | - |
Threonine | 0.340 g | - | - |
Isoleucine | 0.350 g | - | - |
Leucine | 0.680 g | - | - |
Lysine | 0.480 g | - | - |
Methionine | 0.190 g | - | - |
Cystine | 0.140 g | - | - |
Phenylalanine | 0.430 g | - | - |
Tyrosine | 0.210 g | - | - |
Valine | 0.390 g | - | - |
Arginine | 0.480 g | - | - |
Histidine | 0.250 g | - | - |
Alanine | 0.420 g | - | - |
Aspartic acid | 0.740 g | - | - |
Glutamic acid | 2.280 g | - | - |
Glycine | 0.400 g | - | - |
Proline | 0.720 g | - | - |
Serine | 0.430 g | - | - |