Egg rolls, vegetable, refrigerated, heated
Nutrition facts
Food category: Meals, Entrees, and Sidedishes
Refuse (percent): 0%
Usual serving weight: 78.0
Water | 54.460 g | - | - |
Energy | 196.000 kcal | - | - |
Energy | 822.000 kj | - | - |
Protein | 6.620 g | - | - |
Total lipid (fat) | 4.670 g | - | - |
Ash | 2.260 g | - | - |
Carbohydrate, by difference | 31.990 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Sugars, total | 6.850 g | - | - |
Sucrose | 2.310 g | - | - |
Glucose (dextrose) | 1.330 g | - | - |
Fructose | 1.060 g | - | - |
Lactose | - | - | - |
Maltose | 2.150 g | - | - |
Galactose | - | - | - |
Starch | 20.300 g | - | - |
Calcium, Ca | 46.000 mg | - | - |
Iron, Fe | 1.950 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 83.000 mg | - | - |
Potassium, K | 250.000 mg | - | - |
Sodium, Na | 561.000 mg | - | - |
Zinc, Zn | 0.550 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.495 mg | - | - |
Selenium, Se | 12.900 mcg | - | - |
Thiamin | 0.250 mg | - | - |
Riboflavin | 0.150 mg | - | - |
Niacin | 1.990 mg | - | - |
Pantothenic acid | 0.410 mg | - | - |
Vitamin B-6 | 0.144 mg | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.540 mg | - | - |
Vitamin K (phylloquinone) | 41.900 mcg | - | - |
Fatty acids, total saturated | 0.756 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 15:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.525 g | - | - |
Saturated fatty acids 17:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | 0.189 g | - | - |
Saturated fatty acids 20:0 | 0.013 g | - | - |
Saturated fatty acids 22:0 | 0.014 g | - | - |
Saturated fatty acids 24:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 1.271 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 17:1 | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.245 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.191 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.007 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.179 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.001 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.003 g | - | - |
Polyunsaturated fatty acids 22:4 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.090 g | - | - |
Threonine | 0.190 g | - | - |
Isoleucine | 0.210 g | - | - |
Leucine | 0.420 g | - | - |
Lysine | 0.190 g | - | - |
Methionine | 0.100 g | - | - |
Cystine | 0.120 g | - | - |
Phenylalanine | 0.290 g | - | - |
Tyrosine | 0.160 g | - | - |
Valine | 0.240 g | - | - |
Arginine | 0.300 g | - | - |
Histidine | 0.140 g | - | - |
Alanine | 0.230 g | - | - |
Aspartic acid | 0.440 g | - | - |
Glutamic acid | 1.850 g | - | - |
Glycine | 0.230 g | - | - |
Proline | 0.610 g | - | - |
Serine | 0.320 g | - | - |