Egg substitute, frozen
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 73.100 g | - | - |
Energy | 160.000 kcal | - | - |
Energy | 669.000 kj | - | - |
Protein | 11.290 g | - | - |
Total lipid (fat) | 11.110 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 3.200 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 3.200 g | - | - |
Calcium, Ca | 73.000 mg | - | - |
Iron, Fe | 1.980 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 72.000 mg | - | - |
Potassium, K | 213.000 mg | - | - |
Sodium, Na | 199.000 mg | - | - |
Zinc, Zn | 0.980 mg | - | - |
Copper, Cu | 0.022 mg | - | - |
Manganese, Mn | 0.006 mg | - | - |
Selenium, Se | 41.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.386 mg | - | - |
Niacin | 0.140 mg | - | - |
Pantothenic acid | 1.660 mg | - | - |
Vitamin B-6 | 0.133 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 2.500 mg | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 225.000 IU | - | - |
Vitamin A, RAE | 11.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.590 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 1.930 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.011 g | - | - |
Saturated fatty acids 16:0 | 1.503 g | - | - |
Saturated fatty acids 18:0 | 0.436 g | - | - |
Fatty acids, total monounsaturated | 2.435 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.437 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.241 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 6.177 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.064 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 2.000 mg | - | - |
Phytosterols | 95.000 mg | - | - |
Tryptophan | 0.164 g | - | - |
Threonine | 0.484 g | - | - |
Isoleucine | 0.660 g | - | - |
Leucine | 0.972 g | - | - |
Lysine | 0.713 g | - | - |
Methionine | 0.387 g | - | - |
Cystine | 0.229 g | - | - |
Phenylalanine | 0.645 g | - | - |
Tyrosine | 0.456 g | - | - |
Valine | 0.792 g | - | - |
Arginine | 0.577 g | - | - |
Histidine | 0.257 g | - | - |
Alanine | 0.624 g | - | - |
Aspartic acid | 0.928 g | - | - |
Glutamic acid | 1.690 g | - | - |
Glycine | 0.365 g | - | - |
Proline | 0.558 g | - | - |
Serine | 0.751 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 135.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |