Egg, white, dried
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 5.800 g | - | - |
Energy | 382.000 kcal | - | - |
Energy | 1598.000 kj | - | - |
Protein | 81.100 g | - | - |
Total lipid (fat) | - | - | - |
Ash | 5.300 g | - | - |
Carbohydrate, by difference | 7.800 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 5.400 g | - | - |
Calcium, Ca | 62.000 mg | - | - |
Iron, Fe | 0.150 mg | - | - |
Magnesium, Mg | 88.000 mg | - | - |
Phosphorus, P | 111.000 mg | - | - |
Potassium, K | 1125.000 mg | - | - |
Sodium, Na | 1280.000 mg | - | - |
Zinc, Zn | 0.100 mg | - | - |
Copper, Cu | 0.114 mg | - | - |
Manganese, Mn | 0.007 mg | - | - |
Selenium, Se | 125.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.005 mg | - | - |
Riboflavin | 2.530 mg | - | - |
Niacin | 0.865 mg | - | - |
Pantothenic acid | 0.775 mg | - | - |
Vitamin B-6 | 0.036 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Vitamin B-12 | 0.180 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | - | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.999 g | - | - |
Threonine | 3.685 g | - | - |
Isoleucine | 4.581 g | - | - |
Leucine | 6.838 g | - | - |
Lysine | 5.515 g | - | - |
Methionine | 2.790 g | - | - |
Cystine | 2.102 g | - | - |
Phenylalanine | 4.736 g | - | - |
Tyrosine | 3.153 g | - | - |
Valine | 5.164 g | - | - |
Arginine | 4.412 g | - | - |
Histidine | 1.830 g | - | - |
Alanine | 4.684 g | - | - |
Aspartic acid | 8.253 g | - | - |
Glutamic acid | 10.770 g | - | - |
Glycine | 2.842 g | - | - |
Proline | 3.153 g | - | - |
Serine | 5.593 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |