Egg, whole, cooked, fried
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 46.0
Water | 69.130 g | - | - |
Energy | 196.000 kcal | - | - |
Energy | 819.000 kj | - | - |
Protein | 13.630 g | - | - |
Total lipid (fat) | 15.310 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | 0.880 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.830 g | - | - |
Sucrose | 0.120 g | - | - |
Glucose (dextrose) | 0.230 g | - | - |
Fructose | 0.120 g | - | - |
Lactose | 0.120 g | - | - |
Maltose | 0.120 g | - | - |
Galactose | 0.120 g | - | - |
Calcium, Ca | 59.000 mg | - | - |
Iron, Fe | 1.980 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 208.000 mg | - | - |
Potassium, K | 147.000 mg | - | - |
Sodium, Na | 204.000 mg | - | - |
Zinc, Zn | 1.200 mg | - | - |
Copper, Cu | 0.111 mg | - | - |
Manganese, Mn | 0.041 mg | - | - |
Selenium, Se | 34.200 mcg | - | - |
Fluoride, F | 4.800 mcg | 2.000 mcg | 11.600 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.518 mg | - | - |
Niacin | 0.077 mg | - | - |
Pantothenic acid | 1.558 mg | - | - |
Vitamin B-6 | 0.155 mg | - | - |
Folate, total | 51.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 51.000 mcg | - | - |
Folate, DFE | 51.000 mcg_DFE | - | - |
Choline, total | 272.600 mg | - | - |
Betaine | 0.700 mg | - | - |
Vitamin B-12 | 1.390 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 729.000 IU | - | - |
Vitamin A, RAE | 198.000 mcg_RAE | - | - |
Retinol | 193.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.220 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.020 mg | - | - |
Tocopherol, gamma | 0.540 mg | - | - |
Tocopherol, delta | 0.020 mg | - | - |
Vitamin D | 37.000 IU | - | - |
Vitamin K (phylloquinone) | 5.600 mcg | - | - |
Fatty acids, total saturated | 4.294 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.048 g | - | - |
Saturated fatty acids 15:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 2.949 g | - | - |
Saturated fatty acids 17:0 | 0.018 g | - | - |
Saturated fatty acids 18:0 | 1.238 g | - | - |
Saturated fatty acids 20:0 | 0.011 g | - | - |
Saturated fatty acids 22:0 | 0.013 g | - | - |
Saturated fatty acids 24:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 6.346 g | - | - |
Monounsaturated fatty acids 14:1 | 0.009 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.333 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.971 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 2.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.342 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.121 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.153 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.004 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 457.000 mg | - | - |
Phytosterols | 8.000 mg | - | - |
Tryptophan | 0.180 g | - | - |
Threonine | 0.601 g | - | - |
Isoleucine | 0.726 g | - | - |
Leucine | 1.174 g | - | - |
Lysine | 0.986 g | - | - |
Methionine | 0.410 g | - | - |
Cystine | 0.294 g | - | - |
Phenylalanine | 0.735 g | - | - |
Tyrosine | 0.539 g | - | - |
Valine | 0.928 g | - | - |
Arginine | 0.887 g | - | - |
Histidine | 0.334 g | - | - |
Alanine | 0.794 g | - | - |
Aspartic acid | 1.436 g | - | - |
Glutamic acid | 1.809 g | - | - |
Glycine | 0.467 g | - | - |
Proline | 0.554 g | - | - |
Serine | 1.050 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 46.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 10.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 358.000 mcg | - | - |