Egg, whole, cooked, poached
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 50.0
Water | 75.540 g | - | - |
Energy | 142.000 kcal | - | - |
Energy | 595.000 kj | - | - |
Protein | 12.530 g | - | - |
Total lipid (fat) | 9.900 g | - | - |
Ash | 1.260 g | - | - |
Carbohydrate, by difference | 0.760 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.770 g | - | - |
Sucrose | 0.110 g | - | - |
Glucose (dextrose) | 0.210 g | - | - |
Fructose | 0.110 g | - | - |
Lactose | 0.110 g | - | - |
Maltose | 0.110 g | - | - |
Galactose | 0.110 g | - | - |
Calcium, Ca | 53.000 mg | - | - |
Iron, Fe | 1.830 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 190.000 mg | - | - |
Potassium, K | 133.000 mg | - | - |
Sodium, Na | 294.000 mg | - | - |
Zinc, Zn | 1.100 mg | - | - |
Copper, Cu | 0.102 mg | - | - |
Manganese, Mn | 0.039 mg | - | - |
Selenium, Se | 31.600 mcg | - | - |
Fluoride, F | 4.800 mcg | 2.000 mcg | 11.600 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.055 mg | - | - |
Riboflavin | 0.405 mg | - | - |
Niacin | 0.059 mg | - | - |
Pantothenic acid | 1.433 mg | - | - |
Vitamin B-6 | 0.121 mg | - | - |
Folate, total | 35.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 35.000 mcg | - | - |
Folate, DFE | 35.000 mcg_DFE | - | - |
Choline, total | 200.100 mg | - | - |
Betaine | 0.600 mg | - | - |
Vitamin B-12 | 1.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 485.000 IU | - | - |
Vitamin A, RAE | 139.000 mcg_RAE | - | - |
Retinol | 138.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.960 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.020 mg | - | - |
Tocopherol, gamma | 0.500 mg | - | - |
Tocopherol, delta | 0.020 mg | - | - |
Vitamin D | 34.000 IU | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 3.087 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.034 g | - | - |
Saturated fatty acids 15:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 2.217 g | - | - |
Saturated fatty acids 17:0 | 0.017 g | - | - |
Saturated fatty acids 18:0 | 0.781 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Saturated fatty acids 22:0 | 0.012 g | - | - |
Saturated fatty acids 24:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 3.795 g | - | - |
Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.297 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.459 g | - | - |
Monounsaturated fatty acids 20:1 | 0.028 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 1.359 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.143 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.141 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.004 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.037 g | - | - |
Cholesterol | 422.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.166 g | - | - |
Threonine | 0.554 g | - | - |
Isoleucine | 0.670 g | - | - |
Leucine | 1.083 g | - | - |
Lysine | 0.910 g | - | - |
Methionine | 0.379 g | - | - |
Cystine | 0.271 g | - | - |
Phenylalanine | 0.678 g | - | - |
Tyrosine | 0.498 g | - | - |
Valine | 0.856 g | - | - |
Arginine | 0.818 g | - | - |
Histidine | 0.308 g | - | - |
Alanine | 0.733 g | - | - |
Aspartic acid | 1.325 g | - | - |
Glutamic acid | 1.669 g | - | - |
Glycine | 0.430 g | - | - |
Proline | 0.511 g | - | - |
Serine | 0.969 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 10.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 9.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 330.000 mcg | - | - |