Egg, whole, cooked, scrambled
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 220.0
Water | 73.150 g | - | - |
Energy | 167.000 kcal | - | - |
Energy | 697.000 kj | - | - |
Protein | 11.090 g | - | - |
Total lipid (fat) | 12.210 g | - | - |
Ash | 1.360 g | - | - |
Carbohydrate, by difference | 2.200 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.730 g | - | - |
Sucrose | 0.080 g | - | - |
Glucose (dextrose) | 0.160 g | - | - |
Fructose | 0.080 g | - | - |
Lactose | 1.240 g | - | - |
Maltose | 0.080 g | - | - |
Galactose | 0.080 g | - | - |
Calcium, Ca | 71.000 mg | - | - |
Iron, Fe | 1.200 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 170.000 mg | - | - |
Potassium, K | 138.000 mg | - | - |
Sodium, Na | 280.000 mg | - | - |
Zinc, Zn | 1.000 mg | - | - |
Copper, Cu | 0.014 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 22.500 mcg | - | - |
Fluoride, F | 4.800 mcg | 2.000 mcg | 11.600 mcg |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.052 mg | - | - |
Riboflavin | 0.437 mg | - | - |
Niacin | 0.079 mg | - | - |
Pantothenic acid | 1.007 mg | - | - |
Vitamin B-6 | 0.118 mg | - | - |
Folate, total | 30.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 30.000 mcg | - | - |
Folate, DFE | 30.000 mcg_DFE | - | - |
Choline, total | 189.500 mg | - | - |
Betaine | 0.600 mg | - | - |
Vitamin B-12 | 0.770 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 526.000 IU | - | - |
Vitamin A, RAE | 143.000 mcg_RAE | - | - |
Retinol | 140.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.090 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.030 mg | - | - |
Tocopherol, gamma | 2.120 mg | - | - |
Tocopherol, delta | 0.630 mg | - | - |
Vitamin D | 34.000 IU | - | - |
Vitamin K (phylloquinone) | 4.000 mcg | - | - |
Fatty acids, total saturated | 3.679 g | - | - |
Saturated fatty acids 4:0 | 0.026 g | - | - |
Saturated fatty acids 6:0 | 0.016 g | - | - |
Saturated fatty acids 8:0 | 0.012 g | - | - |
Saturated fatty acids 10:0 | 0.024 g | - | - |
Saturated fatty acids 12:0 | 0.027 g | - | - |
Saturated fatty acids 14:0 | 0.122 g | - | - |
Saturated fatty acids 16:0 | 2.434 g | - | - |
Saturated fatty acids 18:0 | 0.981 g | - | - |
Fatty acids, total monounsaturated | 4.768 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.263 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.473 g | - | - |
Monounsaturated fatty acids 20:1 | 0.023 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.002 g | - | - |
Fatty acids, total polyunsaturated | 2.148 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.916 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.083 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.116 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.003 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Fatty acids, total trans | 0.596 g | - | - |
Cholesterol | 352.000 mg | - | - |
Stigmasterol | 1.000 mg | - | - |
Campesterol | 3.000 mg | - | - |
Beta-sitosterol | 11.000 mg | - | - |
Tryptophan | 0.136 g | - | - |
Threonine | 0.528 g | - | - |
Isoleucine | 0.608 g | - | - |
Leucine | 0.954 g | - | - |
Lysine | 0.800 g | - | - |
Methionine | 0.340 g | - | - |
Cystine | 0.245 g | - | - |
Phenylalanine | 0.583 g | - | - |
Tyrosine | 0.457 g | - | - |
Valine | 0.678 g | - | - |
Arginine | 0.644 g | - | - |
Histidine | 0.264 g | - | - |
Alanine | 0.598 g | - | - |
Aspartic acid | 1.090 g | - | - |
Glutamic acid | 1.508 g | - | - |
Glycine | 0.361 g | - | - |
Proline | 0.487 g | - | - |
Serine | 0.806 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 33.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 7.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 245.000 mcg | - | - |