Egg, yolk, raw, frozen, salted
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 227.0
Water | 50.800 g | - | - |
Energy | 274.000 kcal | - | - |
Energy | 1146.000 kj | - | - |
Protein | 14.000 g | - | - |
Total lipid (fat) | 23.000 g | - | - |
Ash | 10.600 g | - | - |
Carbohydrate, by difference | 1.600 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 114.000 mg | - | - |
Iron, Fe | 3.750 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 431.000 mg | - | - |
Potassium, K | 117.000 mg | - | - |
Sodium, Na | 3780.000 mg | - | - |
Zinc, Zn | 2.840 mg | - | - |
Copper, Cu | 0.109 mg | - | - |
Manganese, Mn | 0.062 mg | - | - |
Selenium, Se | 37.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.130 mg | - | - |
Riboflavin | 0.430 mg | - | - |
Niacin | 0.040 mg | - | - |
Pantothenic acid | 3.230 mg | - | - |
Vitamin B-6 | 0.261 mg | - | - |
Folate, total | 107.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 107.000 mcg | - | - |
Folate, DFE | 107.000 mcg_DFE | - | - |
Vitamin B-12 | 2.520 mcg | - | - |
Vitamin A, IU | 1190.000 IU | - | - |
Vitamin A, RAE | 357.000 mcg_RAE | - | - |
Retinol | 357.000 mcg | - | - |
Fatty acids, total saturated | 7.028 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.073 g | - | - |
Saturated fatty acids 16:0 | 5.098 g | - | - |
Saturated fatty acids 18:0 | 1.821 g | - | - |
Fatty acids, total monounsaturated | 8.849 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.574 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.175 g | - | - |
Monounsaturated fatty acids 20:1 | 0.064 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.150 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.513 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.064 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.355 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.109 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.109 g | - | - |
Cholesterol | 955.000 mg | - | - |
Tryptophan | 0.164 g | - | - |
Threonine | 0.744 g | - | - |
Isoleucine | 0.708 g | - | - |
Leucine | 1.230 g | - | - |
Lysine | 1.111 g | - | - |
Methionine | 0.347 g | - | - |
Cystine | 0.251 g | - | - |
Phenylalanine | 0.598 g | - | - |
Tyrosine | 0.623 g | - | - |
Valine | 0.780 g | - | - |
Arginine | 0.999 g | - | - |
Histidine | 0.363 g | - | - |
Alanine | 0.719 g | - | - |
Aspartic acid | 1.369 g | - | - |
Glutamic acid | 1.774 g | - | - |
Glycine | 0.432 g | - | - |
Proline | 0.585 g | - | - |
Serine | 1.196 g | - | - |