Egg, yolk, raw, frozen, sugared
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 227.0
Water | 51.250 g | - | - |
Energy | 307.000 kcal | - | - |
Energy | 1284.000 kj | - | - |
Protein | 13.800 g | - | - |
Total lipid (fat) | 22.750 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 10.800 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 123.000 mg | - | - |
Iron, Fe | 3.140 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 384.000 mg | - | - |
Potassium, K | 103.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 2.810 mg | - | - |
Copper, Cu | 0.012 mg | - | - |
Manganese, Mn | 0.059 mg | - | - |
Selenium, Se | 37.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.135 mg | - | - |
Riboflavin | 0.530 mg | - | - |
Niacin | 0.023 mg | - | - |
Pantothenic acid | 3.200 mg | - | - |
Vitamin B-6 | 0.284 mg | - | - |
Folate, total | 139.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 139.000 mcg | - | - |
Folate, DFE | 139.000 mcg_DFE | - | - |
Vitamin B-12 | 1.770 mcg | - | - |
Vitamin A, IU | 1315.000 IU | - | - |
Vitamin A, RAE | 395.000 mcg_RAE | - | - |
Retinol | 395.000 mcg | - | - |
Fatty acids, total saturated | 6.970 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.073 g | - | - |
Saturated fatty acids 16:0 | 5.066 g | - | - |
Saturated fatty acids 18:0 | 1.795 g | - | - |
Fatty acids, total monounsaturated | 8.614 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.550 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.983 g | - | - |
Monounsaturated fatty acids 20:1 | 0.055 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.244 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.599 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.055 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.363 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.100 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.104 g | - | - |
Cholesterol | 959.000 mg | - | - |
Tryptophan | 0.161 g | - | - |
Threonine | 0.733 g | - | - |
Isoleucine | 0.698 g | - | - |
Leucine | 1.212 g | - | - |
Lysine | 1.095 g | - | - |
Methionine | 0.342 g | - | - |
Cystine | 0.247 g | - | - |
Phenylalanine | 0.590 g | - | - |
Tyrosine | 0.614 g | - | - |
Valine | 0.768 g | - | - |
Arginine | 0.985 g | - | - |
Histidine | 0.358 g | - | - |
Alanine | 0.709 g | - | - |
Aspartic acid | 1.349 g | - | - |
Glutamic acid | 1.749 g | - | - |
Glycine | 0.426 g | - | - |
Proline | 0.576 g | - | - |
Serine | 1.179 g | - | - |