Eggplant, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 99.0
Water | 89.670 g | 88.400 g | 91.100 g |
Energy | 33.000 kcal | - | - |
Energy | 138.000 kj | - | - |
Protein | 0.830 g | - | - |
Total lipid (fat) | 0.230 g | - | - |
Ash | 1.130 g | - | - |
Carbohydrate, by difference | 8.140 g | - | - |
Dietary Fiber | 2.500 g | - | - |
Sugars, total | 3.200 g | - | - |
Calcium, Ca | 6.000 mg | 5.000 mg | 9.000 mg |
Iron, Fe | 0.250 mg | 0.170 mg | 0.360 mg |
Magnesium, Mg | 11.000 mg | 8.000 mg | 20.000 mg |
Phosphorus, P | 15.000 mg | 10.000 mg | 21.000 mg |
Potassium, K | 123.000 mg | 93.000 mg | 175.000 mg |
Sodium, Na | 239.000 mg | - | - |
Zinc, Zn | 0.120 mg | 0.060 mg | 0.270 mg |
Copper, Cu | 0.059 mg | - | 0.236 mg |
Manganese, Mn | 0.113 mg | 0.069 mg | 0.249 mg |
Selenium, Se | 0.100 mcg | - | 0.800 mcg |
Vitamin C, total ascorbic acid | 1.300 mg | - | - |
Thiamin | 0.076 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.600 mg | - | - |
Pantothenic acid | 0.075 mg | - | - |
Vitamin B-6 | 0.086 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Choline, total | 9.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 37.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.410 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 0.044 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.032 g | - | - |
Saturated fatty acids 18:0 | 0.012 g | - | - |
Fatty acids, total monounsaturated | 0.020 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.018 g | - | - |
Fatty acids, total polyunsaturated | 0.093 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.078 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.030 g | - | - |
Isoleucine | 0.036 g | - | - |
Leucine | 0.052 g | - | - |
Lysine | 0.039 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.004 g | - | - |
Phenylalanine | 0.035 g | - | - |
Tyrosine | 0.022 g | - | - |
Valine | 0.043 g | - | - |
Arginine | 0.046 g | - | - |
Histidine | 0.019 g | - | - |
Alanine | 0.042 g | - | - |
Aspartic acid | 0.134 g | - | - |
Glutamic acid | 0.152 g | - | - |
Glycine | 0.033 g | - | - |
Proline | 0.034 g | - | - |
Serine | 0.034 g | - | - |
Carotene, beta | 22.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |