Elk, free range, ground, cooked patties (Shoshone Bannock)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 67.780 g | - | - |
Energy | 143.000 kcal | - | - |
Energy | 598.000 kj | - | - |
Protein | 29.450 g | - | - |
Total lipid (fat) | 2.800 g | - | - |
Ash | 0.780 g | - | - |
Carbohydrate, by difference | - | - | - |
Sugars, total | - | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 9.060 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 236.000 mg | - | - |
Potassium, K | 379.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 7.790 mg | - | - |
Copper, Cu | 0.204 mg | - | - |
Manganese, Mn | 0.043 mg | - | - |
Selenium, Se | 23.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.175 mg | - | - |
Riboflavin | 0.497 mg | - | - |
Niacin | 7.850 mg | - | - |
Pantothenic acid | 1.030 mg | - | - |
Vitamin B-6 | 0.782 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 4.250 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Vitamin E (alpha-tocopherol) | 0.790 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Fatty acids, total saturated | 1.138 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.093 g | - | - |
Saturated fatty acids 15:0 | 0.016 g | - | - |
Saturated fatty acids 16:0 | 0.712 g | - | - |
Saturated fatty acids 17:0 | 0.019 g | - | - |
Saturated fatty acids 18:0 | 0.292 g | - | - |
Saturated fatty acids 20:0 | 0.003 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.952 g | - | - |
Monounsaturated fatty acids 14:1 | 0.037 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.286 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.623 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.589 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.034 g | - | - |
Monounsaturated fatty acids 20:1 | 0.006 g | - | - |
Fatty acids, total polyunsaturated | 0.239 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.151 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.120 g | - | - |
Polyunsaturated fatty acids 18:2 t,t | 0.031 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.048 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.048 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.008 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.032 g | - | - |
Fatty acids, total trans | 0.065 g | - | - |
Fatty acids, total trans-monoenoic | 0.034 g | - | - |
Fatty acids, total trans-polyenoic | 0.031 g | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.270 g | - | - |
Threonine | 1.206 g | - | - |
Isoleucine | 1.380 g | - | - |
Leucine | 2.647 g | - | - |
Lysine | 2.288 g | - | - |
Methionine | 0.911 g | - | - |
Cystine | 0.365 g | - | - |
Phenylalanine | 1.285 g | - | - |
Tyrosine | 1.099 g | - | - |
Valine | 1.493 g | - | - |
Arginine | 1.990 g | - | - |
Histidine | 0.999 g | - | - |
Alanine | 1.883 g | - | - |
Aspartic acid | 2.903 g | - | - |
Glutamic acid | 4.884 g | - | - |
Glycine | 1.481 g | - | - |
Proline | 1.298 g | - | - |
Serine | 1.440 g | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |