Elk, free range, roast, eye of round, raw (Shoshone Bannock)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 76.540 g | - | - |
Energy | 101.000 kcal | - | - |
Energy | 421.000 kj | - | - |
Protein | 19.740 g | - | - |
Total lipid (fat) | 2.100 g | - | - |
Ash | 0.940 g | - | - |
Carbohydrate, by difference | 0.670 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 2.270 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 215.000 mg | - | - |
Potassium, K | 367.000 mg | - | - |
Sodium, Na | 43.000 mg | - | - |
Zinc, Zn | 4.160 mg | - | - |
Copper, Cu | 0.144 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 15.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.159 mg | - | - |
Riboflavin | 0.270 mg | - | - |
Niacin | 6.630 mg | - | - |
Pantothenic acid | 0.630 mg | - | - |
Vitamin B-6 | 0.893 mg | - | - |
Vitamin B-12 | 1.770 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Fatty acids, total saturated | 0.828 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.072 g | - | - |
Saturated fatty acids 15:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.584 g | - | - |
Saturated fatty acids 17:0 | 0.011 g | - | - |
Saturated fatty acids 18:0 | 0.147 g | - | - |
Saturated fatty acids 20:0 | 0.002 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.897 g | - | - |
Monounsaturated fatty acids 14:1 | 0.038 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.309 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.545 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.529 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.016 g | - | - |
Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
Fatty acids, total polyunsaturated | 0.122 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.066 g | - | - |
Polyunsaturated fatty acids 18:2 t,t | 0.016 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.021 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.021 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.015 g | - | - |
Fatty acids, total trans | 0.032 g | - | - |
Fatty acids, total trans-monoenoic | 0.016 g | - | - |
Fatty acids, total trans-polyenoic | 0.016 g | - | - |
Tryptophan | 0.228 g | - | - |
Threonine | 0.746 g | - | - |
Isoleucine | 0.954 g | - | - |
Leucine | 1.760 g | - | - |
Lysine | 1.544 g | - | - |
Methionine | 0.645 g | - | - |
Cystine | 0.252 g | - | - |
Phenylalanine | 0.854 g | - | - |
Tyrosine | 0.751 g | - | - |
Valine | 1.530 g | - | - |
Arginine | 1.319 g | - | - |
Histidine | 0.720 g | - | - |
Alanine | 1.234 g | - | - |
Aspartic acid | 1.944 g | - | - |
Glutamic acid | 3.234 g | - | - |
Glycine | 0.909 g | - | - |
Proline | 0.819 g | - | - |
Serine | 1.006 g | - | - |
Hydroxyproline | 0.046 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |