Teff, cooked
Nutrition facts
Scientifical name: Eragrostis tef (Zuccagni) Trotter
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 252.0
Water | 74.930 g | 74.840 g | 75.000 g |
Energy | 101.000 kcal | - | - |
Energy | 422.000 kj | - | - |
Protein | 3.870 g | 3.380 g | 4.370 g |
Total lipid (fat) | 0.650 g | 0.620 g | 0.700 g |
Ash | 0.690 g | 0.680 g | 0.700 g |
Carbohydrate, by difference | 19.860 g | - | - |
Thiamin | 0.183 mg | 0.150 mg | 0.220 mg |
Riboflavin | 0.033 mg | 0.030 mg | 0.040 mg |
Niacin | 0.909 mg | 0.790 mg | 1.060 mg |
Vitamin B-6 | 0.097 mg | 0.090 mg | 0.110 mg |
Folate, total | 18.000 mcg | 15.000 mcg | 23.000 mcg |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | 15.000 mcg | 23.000 mcg |
Folate, DFE | 18.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |