Loquats, raw
Nutrition facts
Scientifical name: Eriobotrya japonica
Food category: Fruits and Fruit Juices
Refuse name: Seeds and skin
Refuse (percent): 35%
Usual serving weight: 149.0
Water | 86.730 g | - | - |
Energy | 47.000 kcal | - | - |
Energy | 197.000 kj | - | - |
Protein | 0.430 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 12.140 g | - | - |
Dietary Fiber | 1.700 g | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 0.280 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 27.000 mg | - | - |
Potassium, K | 266.000 mg | - | - |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 0.050 mg | - | - |
Copper, Cu | 0.040 mg | - | - |
Manganese, Mn | 0.148 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.019 mg | - | - |
Riboflavin | 0.024 mg | - | - |
Niacin | 0.180 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 1528.000 IU | - | - |
Vitamin A, RAE | 76.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.040 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.032 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.008 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.091 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 2.000 mg | - | - |
Tryptophan | 0.005 g | - | - |
Threonine | 0.015 g | - | - |
Isoleucine | 0.015 g | - | - |
Leucine | 0.026 g | - | - |
Lysine | 0.023 g | - | - |
Methionine | 0.004 g | - | - |
Cystine | 0.006 g | - | - |
Phenylalanine | 0.014 g | - | - |
Tyrosine | 0.013 g | - | - |
Valine | 0.021 g | - | - |
Arginine | 0.014 g | - | - |
Histidine | 0.007 g | - | - |
Alanine | 0.024 g | - | - |
Aspartic acid | 0.058 g | - | - |
Glutamic acid | 0.061 g | - | - |
Glycine | 0.020 g | - | - |
Proline | 0.027 g | - | - |
Serine | 0.020 g | - | - |
Alcohol, ethyl | - | - | - |