Arugula, raw
Nutrition facts
Scientifical name: Eruca sativa
Food category: Vegetables and Vegetable Products
Refuse name: Roots, stems and yellowed leaves
Refuse (percent): 40%
Usual serving weight: 2.0
Water | 91.710 g | - | - |
Energy | 25.000 kcal | - | - |
Energy | 105.000 kj | - | - |
Protein | 2.580 g | - | - |
Total lipid (fat) | 0.660 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 3.650 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Sugars, total | 2.050 g | - | - |
Calcium, Ca | 160.000 mg | - | - |
Iron, Fe | 1.460 mg | - | - |
Magnesium, Mg | 47.000 mg | - | - |
Phosphorus, P | 52.000 mg | - | - |
Potassium, K | 369.000 mg | - | - |
Sodium, Na | 27.000 mg | - | - |
Zinc, Zn | 0.470 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.321 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 15.000 mg | - | - |
Thiamin | 0.044 mg | - | - |
Riboflavin | 0.086 mg | - | - |
Niacin | 0.305 mg | - | - |
Pantothenic acid | 0.437 mg | - | - |
Vitamin B-6 | 0.073 mg | - | - |
Folate, total | 97.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 97.000 mcg | - | - |
Folate, DFE | 97.000 mcg_DFE | - | - |
Choline, total | 15.300 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2373.000 IU | - | - |
Vitamin A, RAE | 119.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.430 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 108.600 mcg | - | - |
Fatty acids, total saturated | 0.086 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.072 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.049 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.046 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.319 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1424.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 3555.000 mcg | - | - |