Pitanga, (surinam-cherry), raw
Nutrition facts
Scientifical name: Eugenia uniflora
Food category: Fruits and Fruit Juices
Refuse name: Seed, stem, and blossom end
Refuse (percent): 12%
Usual serving weight: 173.0
Water | 90.810 g | - | - |
Energy | 33.000 kcal | - | - |
Energy | 138.000 kj | - | - |
Protein | 0.800 g | - | - |
Total lipid (fat) | 0.400 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 7.490 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.200 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 11.000 mg | - | - |
Potassium, K | 103.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Vitamin C, total ascorbic acid | 26.300 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 1500.000 IU | - | - |
Vitamin A, RAE | 75.000 mcg_RAE | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |