Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Pitanga, (surinam-cherry), raw
    Nutrition facts

    Scientifical name: Eugenia uniflora
    Food category: Fruits and Fruit Juices
    Refuse name: Seed, stem, and blossom end
    Refuse (percent): 12%
    Usual serving weight: 173.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water90.810 g--
    Energy33.000 kcal--
    Energy138.000 kj--
    Protein0.800 g--
    Total lipid (fat)0.400 g--
    Ash0.500 g--
    Carbohydrate, by difference7.490 g--
    Calcium, Ca9.000 mg--
    Iron, Fe0.200 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P11.000 mg--
    Potassium, K103.000 mg--
    Sodium, Na3.000 mg--
    Vitamin C, total ascorbic acid26.300 mg--
    Thiamin0.030 mg--
    Riboflavin0.040 mg--
    Niacin0.300 mg--
    Vitamin B-12---
    Vitamin A, IU1500.000 IU--
    Vitamin A, RAE75.000 mcg_RAE--
    Retinol---
    Cholesterol---


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