Buckwheat
Nutrition facts
Scientifical name: Fagopyrum esculentum Moench
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 170.0
Water | 9.750 g | - | - |
Energy | 343.000 kcal | - | - |
Energy | 1435.000 kj | - | - |
Protein | 13.250 g | - | - |
Total lipid (fat) | 3.400 g | - | - |
Ash | 2.100 g | - | - |
Carbohydrate, by difference | 71.500 g | - | - |
Dietary Fiber | 10.000 g | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 231.000 mg | - | - |
Phosphorus, P | 347.000 mg | - | - |
Potassium, K | 460.000 mg | - | - |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 2.400 mg | - | - |
Copper, Cu | 1.100 mg | - | - |
Manganese, Mn | 1.300 mg | - | - |
Selenium, Se | 8.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.101 mg | - | - |
Riboflavin | 0.425 mg | - | - |
Niacin | 7.020 mg | - | - |
Pantothenic acid | 1.233 mg | - | - |
Vitamin B-6 | 0.210 mg | - | - |
Folate, total | 30.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 30.000 mcg | - | - |
Folate, DFE | 30.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.741 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.035 g | - | - |
Saturated fatty acids 10:0 | 0.018 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.025 g | - | - |
Saturated fatty acids 16:0 | 0.450 g | - | - |
Saturated fatty acids 18:0 | 0.047 g | - | - |
Fatty acids, total monounsaturated | 1.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.988 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.012 g | - | - |
Fatty acids, total polyunsaturated | 1.039 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.961 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.078 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.192 g | - | - |
Threonine | 0.506 g | - | - |
Isoleucine | 0.498 g | - | - |
Leucine | 0.832 g | - | - |
Lysine | 0.672 g | - | - |
Methionine | 0.172 g | - | - |
Cystine | 0.229 g | - | - |
Phenylalanine | 0.520 g | - | - |
Tyrosine | 0.241 g | - | - |
Valine | 0.678 g | - | - |
Arginine | 0.982 g | - | - |
Histidine | 0.309 g | - | - |
Alanine | 0.748 g | - | - |
Aspartic acid | 1.133 g | - | - |
Glutamic acid | 2.046 g | - | - |
Glycine | 1.031 g | - | - |
Proline | 0.507 g | - | - |
Serine | 0.685 g | - | - |
Alcohol, ethyl | - | - | - |