Fast foods, potato, baked and topped with cheese sauce and bacon
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Usual serving weight: 299.0
Water | 65.020 g | - | - |
Energy | 151.000 kcal | - | - |
Energy | 632.000 kj | - | - |
Protein | 6.160 g | - | - |
Total lipid (fat) | 8.660 g | - | - |
Ash | 1.720 g | - | - |
Carbohydrate, by difference | 14.860 g | - | - |
Calcium, Ca | 103.000 mg | - | - |
Iron, Fe | 1.050 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 116.000 mg | - | - |
Potassium, K | 394.000 mg | - | - |
Sodium, Na | 325.000 mg | - | - |
Zinc, Zn | 0.720 mg | - | - |
Copper, Cu | 0.216 mg | - | - |
Manganese, Mn | 0.169 mg | - | - |
Selenium, Se | 3.200 mcg | - | - |
Vitamin C, total ascorbic acid | 9.600 mg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.080 mg | - | - |
Niacin | 1.330 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin B-6 | 0.250 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 0.110 mcg | - | - |
Vitamin A, IU | 210.000 IU | - | - |
Vitamin A, RAE | 63.000 mcg_RAE | - | - |
Retinol | 63.000 mcg | - | - |
Fatty acids, total saturated | 3.389 g | - | - |
Fatty acids, total monounsaturated | 3.249 g | - | - |
Fatty acids, total polyunsaturated | 1.589 g | - | - |
Cholesterol | 10.000 mg | - | - |
Tryptophan | 0.078 g | - | - |
Threonine | 0.216 g | - | - |
Isoleucine | 0.314 g | - | - |
Leucine | 0.486 g | - | - |
Lysine | 0.450 g | - | - |
Methionine | 0.135 g | - | - |
Cystine | 0.047 g | - | - |
Phenylalanine | 0.286 g | - | - |
Tyrosine | 0.251 g | - | - |
Valine | 0.363 g | - | - |
Arginine | 0.260 g | - | - |
Histidine | 0.181 g | - | - |
Alanine | 0.198 g | - | - |
Aspartic acid | 0.701 g | - | - |
Glutamic acid | 1.227 g | - | - |
Glycine | 0.174 g | - | - |
Proline | 0.487 g | - | - |
Serine | 0.304 g | - | - |