Fast foods, potato, baked and topped with cheese sauce and chili
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Usual serving weight: 395.0
Water | 70.080 g | - | - |
Energy | 122.000 kcal | - | - |
Energy | 510.000 kj | - | - |
Protein | 5.880 g | - | - |
Total lipid (fat) | 5.530 g | - | - |
Ash | 1.790 g | - | - |
Carbohydrate, by difference | 14.140 g | - | - |
Calcium, Ca | 104.000 mg | - | - |
Iron, Fe | 1.550 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 126.000 mg | - | - |
Potassium, K | 398.000 mg | - | - |
Sodium, Na | 177.000 mg | - | - |
Zinc, Zn | 0.960 mg | - | - |
Copper, Cu | 0.209 mg | - | - |
Manganese, Mn | 0.171 mg | - | - |
Selenium, Se | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 8.000 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 1.060 mg | - | - |
Pantothenic acid | 0.650 mg | - | - |
Vitamin B-6 | 0.240 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 0.060 mcg | - | - |
Vitamin A, IU | 194.000 IU | - | - |
Vitamin A, RAE | 47.000 mcg_RAE | - | - |
Retinol | 45.000 mcg | - | - |
Fatty acids, total saturated | 3.300 g | - | - |
Fatty acids, total monounsaturated | 1.731 g | - | - |
Fatty acids, total polyunsaturated | 0.227 g | - | - |
Cholesterol | 8.000 mg | - | - |
Tryptophan | 0.074 g | - | - |
Threonine | 0.205 g | - | - |
Isoleucine | 0.292 g | - | - |
Leucine | 0.461 g | - | - |
Lysine | 0.423 g | - | - |
Methionine | 0.124 g | - | - |
Cystine | 0.045 g | - | - |
Phenylalanine | 0.269 g | - | - |
Tyrosine | 0.231 g | - | - |
Valine | 0.336 g | - | - |
Arginine | 0.252 g | - | - |
Histidine | 0.170 g | - | - |
Alanine | 0.193 g | - | - |
Aspartic acid | 0.663 g | - | - |
Glutamic acid | 1.177 g | - | - |
Glycine | 0.163 g | - | - |
Proline | 0.442 g | - | - |
Serine | 0.286 g | - | - |