Fish, bass, freshwater, mixed species, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 62.0
Water | 68.790 g | - | - |
Energy | 146.000 kcal | - | - |
Energy | 611.000 kj | - | - |
Protein | 24.180 g | - | - |
Total lipid (fat) | 4.730 g | - | - |
Ash | 1.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 103.000 mg | - | - |
Iron, Fe | 1.910 mg | - | - |
Magnesium, Mg | 38.000 mg | - | - |
Phosphorus, P | 256.000 mg | - | - |
Potassium, K | 456.000 mg | - | - |
Sodium, Na | 90.000 mg | - | - |
Zinc, Zn | 0.830 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Manganese, Mn | 1.140 mg | - | - |
Selenium, Se | 16.200 mcg | - | - |
Vitamin C, total ascorbic acid | 2.100 mg | - | - |
Thiamin | 0.087 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 1.522 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 0.138 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 2.310 mcg | - | - |
Vitamin A, IU | 115.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | 35.000 mcg | - | - |
Fatty acids, total saturated | 1.001 g | - | - |
Saturated fatty acids 14:0 | 0.112 g | - | - |
Saturated fatty acids 16:0 | 0.761 g | - | - |
Saturated fatty acids 18:0 | 0.128 g | - | - |
Fatty acids, total monounsaturated | 1.835 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.490 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.272 g | - | - |
Monounsaturated fatty acids 20:1 | 0.073 g | - | - |
Fatty acids, total polyunsaturated | 1.360 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.112 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.142 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.050 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.185 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.305 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.108 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.458 g | - | - |
Cholesterol | 87.000 mg | - | - |
Tryptophan | 0.271 g | - | - |
Threonine | 1.060 g | - | - |
Isoleucine | 1.114 g | - | - |
Leucine | 1.965 g | - | - |
Lysine | 2.221 g | - | - |
Methionine | 0.716 g | - | - |
Cystine | 0.259 g | - | - |
Phenylalanine | 0.944 g | - | - |
Tyrosine | 0.816 g | - | - |
Valine | 1.246 g | - | - |
Arginine | 1.447 g | - | - |
Histidine | 0.712 g | - | - |
Alanine | 1.462 g | - | - |
Aspartic acid | 2.476 g | - | - |
Glutamic acid | 3.610 g | - | - |
Glycine | 1.161 g | - | - |
Proline | 0.855 g | - | - |
Serine | 0.987 g | - | - |