Fish, butterfish, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 25.0
Water | 66.830 g | - | - |
Energy | 187.000 kcal | - | - |
Energy | 782.000 kj | - | - |
Protein | 22.150 g | - | - |
Total lipid (fat) | 10.280 g | - | - |
Ash | 1.540 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 0.640 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 308.000 mg | - | - |
Potassium, K | 481.000 mg | - | - |
Sodium, Na | 114.000 mg | - | - |
Zinc, Zn | 0.990 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.146 mg | - | - |
Riboflavin | 0.192 mg | - | - |
Niacin | 5.769 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 0.346 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 1.830 mcg | - | - |
Vitamin A, IU | 109.000 IU | - | - |
Vitamin A, RAE | 33.000 mcg_RAE | - | - |
Retinol | 33.000 mcg | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.248 g | - | - |
Threonine | 0.971 g | - | - |
Isoleucine | 1.021 g | - | - |
Leucine | 1.801 g | - | - |
Lysine | 2.035 g | - | - |
Methionine | 0.656 g | - | - |
Cystine | 0.237 g | - | - |
Phenylalanine | 0.865 g | - | - |
Tyrosine | 0.748 g | - | - |
Valine | 1.141 g | - | - |
Arginine | 1.326 g | - | - |
Histidine | 0.652 g | - | - |
Alanine | 1.340 g | - | - |
Aspartic acid | 2.269 g | - | - |
Glutamic acid | 3.307 g | - | - |
Glycine | 1.063 g | - | - |
Proline | 0.783 g | - | - |
Serine | 0.904 g | - | - |