Fish, carp, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 170.0
Water | 69.630 g | - | - |
Energy | 162.000 kcal | - | - |
Energy | 678.000 kj | - | - |
Protein | 22.860 g | - | - |
Total lipid (fat) | 7.170 g | - | - |
Ash | 1.870 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 52.000 mg | - | - |
Iron, Fe | 1.590 mg | - | - |
Magnesium, Mg | 38.000 mg | - | - |
Phosphorus, P | 531.000 mg | - | - |
Potassium, K | 427.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 1.900 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Manganese, Mn | 0.050 mg | - | - |
Selenium, Se | 16.200 mcg | - | - |
Vitamin C, total ascorbic acid | 1.600 mg | - | - |
Thiamin | 0.140 mg | - | - |
Riboflavin | 0.070 mg | - | - |
Niacin | 2.100 mg | - | - |
Pantothenic acid | 0.870 mg | - | - |
Vitamin B-6 | 0.219 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 1.470 mcg | - | - |
Vitamin A, IU | 32.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Fatty acids, total saturated | 1.388 g | - | - |
Saturated fatty acids 14:0 | 0.146 g | - | - |
Saturated fatty acids 16:0 | 0.842 g | - | - |
Saturated fatty acids 18:0 | 0.237 g | - | - |
Fatty acids, total monounsaturated | 2.985 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.840 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.474 g | - | - |
Monounsaturated fatty acids 20:1 | 0.091 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.515 g | - | - |
Fatty acids, total polyunsaturated | 1.835 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.663 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.346 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.074 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.195 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.305 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.105 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.146 g | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.256 g | - | - |
Threonine | 1.002 g | - | - |
Isoleucine | 1.054 g | - | - |
Leucine | 1.858 g | - | - |
Lysine | 2.100 g | - | - |
Methionine | 0.677 g | - | - |
Cystine | 0.245 g | - | - |
Phenylalanine | 0.893 g | - | - |
Tyrosine | 0.772 g | - | - |
Valine | 1.178 g | - | - |
Arginine | 1.368 g | - | - |
Histidine | 0.673 g | - | - |
Alanine | 1.383 g | - | - |
Aspartic acid | 2.341 g | - | - |
Glutamic acid | 3.413 g | - | - |
Glycine | 1.097 g | - | - |
Proline | 0.808 g | - | - |
Serine | 0.933 g | - | - |