Fish, eel, mixed species, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 59.310 g | - | - |
Energy | 236.000 kcal | - | - |
Energy | 987.000 kj | - | - |
Protein | 23.650 g | - | - |
Total lipid (fat) | 14.950 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 0.640 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 277.000 mg | - | - |
Potassium, K | 349.000 mg | - | - |
Sodium, Na | 65.000 mg | - | - |
Zinc, Zn | 2.080 mg | - | - |
Copper, Cu | 0.029 mg | - | - |
Manganese, Mn | 0.040 mg | - | - |
Selenium, Se | 8.300 mcg | - | - |
Vitamin C, total ascorbic acid | 1.800 mg | - | - |
Thiamin | 0.183 mg | - | - |
Riboflavin | 0.051 mg | - | - |
Niacin | 4.487 mg | - | - |
Pantothenic acid | 0.280 mg | - | - |
Vitamin B-6 | 0.077 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 2.890 mcg | - | - |
Vitamin A, IU | 3787.000 IU | - | - |
Vitamin A, RAE | 1137.000 mcg_RAE | - | - |
Retinol | 1137.000 mcg | - | - |
Fatty acids, total saturated | 3.023 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.740 g | - | - |
Saturated fatty acids 16:0 | 2.032 g | - | - |
Saturated fatty acids 18:0 | 0.245 g | - | - |
Fatty acids, total monounsaturated | 9.218 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.609 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.554 g | - | - |
Monounsaturated fatty acids 20:1 | 3.846 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.214 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.251 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.554 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.122 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.108 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.095 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.081 g | - | - |
Cholesterol | 161.000 mg | - | - |
Tryptophan | 0.265 g | - | - |
Threonine | 1.037 g | - | - |
Isoleucine | 1.090 g | - | - |
Leucine | 1.922 g | - | - |
Lysine | 2.171 g | - | - |
Methionine | 0.700 g | - | - |
Cystine | 0.253 g | - | - |
Phenylalanine | 0.923 g | - | - |
Tyrosine | 0.798 g | - | - |
Valine | 1.218 g | - | - |
Arginine | 1.415 g | - | - |
Histidine | 0.696 g | - | - |
Alanine | 1.430 g | - | - |
Aspartic acid | 2.421 g | - | - |
Glutamic acid | 3.530 g | - | - |
Glycine | 1.135 g | - | - |
Proline | 0.836 g | - | - |
Serine | 0.965 g | - | - |
Alcohol, ethyl | - | - | - |