Fish, haddock, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 150.0
Water | 74.250 g | - | - |
Energy | 112.000 kcal | - | - |
Energy | 469.000 kj | - | - |
Protein | 24.240 g | - | - |
Total lipid (fat) | 0.930 g | - | - |
Ash | 1.550 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 42.000 mg | - | - |
Iron, Fe | 1.350 mg | - | - |
Magnesium, Mg | 50.000 mg | - | - |
Phosphorus, P | 241.000 mg | - | - |
Potassium, K | 399.000 mg | - | - |
Sodium, Na | 87.000 mg | - | - |
Zinc, Zn | 0.480 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Manganese, Mn | 0.030 mg | - | - |
Selenium, Se | 40.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.045 mg | - | - |
Niacin | 4.632 mg | - | - |
Pantothenic acid | 0.150 mg | - | - |
Vitamin B-6 | 0.346 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | 1.390 mcg | - | - |
Vitamin A, IU | 63.000 IU | - | - |
Vitamin A, RAE | 19.000 mcg_RAE | - | - |
Retinol | 19.000 mcg | - | - |
Fatty acids, total saturated | 0.167 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.113 g | - | - |
Saturated fatty acids 18:0 | 0.042 g | - | - |
Fatty acids, total monounsaturated | 0.151 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.022 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.086 g | - | - |
Monounsaturated fatty acids 20:1 | 0.013 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.029 g | - | - |
Fatty acids, total polyunsaturated | 0.309 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.004 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.076 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.024 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.162 g | - | - |
Cholesterol | 74.000 mg | - | - |
Tryptophan | 0.272 g | - | - |
Threonine | 1.063 g | - | - |
Isoleucine | 1.117 g | - | - |
Leucine | 1.971 g | - | - |
Lysine | 2.227 g | - | - |
Methionine | 0.718 g | - | - |
Cystine | 0.260 g | - | - |
Phenylalanine | 0.946 g | - | - |
Tyrosine | 0.818 g | - | - |
Valine | 1.249 g | - | - |
Arginine | 1.451 g | - | - |
Histidine | 0.714 g | - | - |
Alanine | 1.466 g | - | - |
Aspartic acid | 2.483 g | - | - |
Glutamic acid | 3.619 g | - | - |
Glycine | 1.164 g | - | - |
Proline | 0.857 g | - | - |
Serine | 0.989 g | - | - |